Fresh Meats and Poultry 89 Table 4–14 General Microbiological Quality of Some Turkey Meat Products (All log Numbers are log10 ) Products Precooked turkey rolls No of Samples Microbial Group/Target % Samples Meeting Target Reference 100 67 83 126 126 126 126 126 6 48 48 APC: log 3.00/g Coliforms: log 2.00 or less/g Enterococci: log 2.00 or less/g Presence of salmonellae Presence of C perfringens 30 29 29 APC: