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The food lab better home cooking through science ( PDFDrive ) 1190

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Restaurant deep-fryers, 858–59 Rib-Eye Steaks best cooking methods, 285 Butter-Basted Pan-Seared Thick-Cut Steaks, 312, 312–13, 313 Cooler-Cooked, with Shallots, Garlic, and Thyme, 394 flavor of, 284, 285 grilling directions, 323–24 other names for, 284 Perfect Grilled Steak for Two, 323, 324, 326 Quick and Easy Pan-Seared Steaks, 311, 311 raw, appearance of, 284 tenderness, 284 where it’s cut from, 284 Rib roast See Prime Rib Rice See also Risotto Arborio, about, 750, 751 Bomba, about, 750, 750 Carnaroli, about, 751 fino, or superfino, about, 751 (or Noodles), The Ultimate Chicken Vegetable Soup with, 188, 191 starch molecules in, 750, 753 storing, 79 Vailone Nano, about, 750, 751 Rice cooker, 64–65 Richardson Effect, 882 Ricotta acidic ingredients for, 151–52 best milk for, 153 Classic Baked Ziti, 746, 746, 747 draining, 152 Fresh, in 5 Minutes or Less, 151, 154 homemade, flavor and texture, 151 how it is made, 151 mass-market, texture of, 151 Pancakes, Lemon, 155, 155 Warm, with Olive Oil and Lemon Zest, 154 Risotto adding broth to, 751 Almost-No-Stir, Basic, 749, 754 Almost-No-Stir, with Cherry Tomatoes and Feta, 755 Almost-No-Stir, with Chorizo and Brussels Sprout Leaves, 755 best cooking methods, 749–54 best rice for, 750–51 butter and olive oil for, 752 clumpy, appearance of, 750 Green, with Mushrooms, 758, 758–59 reserving rice starch for, 753, 753 Spring Vegetable, 755, 755–57 stirring, 751–52 toasting rice for, 752–53, 753 Romaine lettuce, about, 766 Roquefort Chopped Ranch Cobb Salad, 841–42 flavor of, and best uses for, 720–21 Rosemary Garlic, and Anchovies, Slow-Roasted Boneless Leg of Lamb with, 646 ...Classic Baked Ziti, 746, 746, 747 draining, 152 Fresh, in 5 Minutes or Less, 151, 154 homemade, flavor and texture, 151 how it is made, 151 mass-market, texture of, 151 Pancakes, Lemon, 155, 155... Almost-No-Stir, with Cherry Tomatoes and Feta, 755 Almost-No-Stir, with Chorizo and Brussels Sprout Leaves, 755 best cooking methods, 749–54 best rice for, 750–51 butter and olive oil for, 752 clumpy, appearance of, 750

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