minutes nearly all the way through but retains a bit of translucency next to the yolk; yolk is barely warm and completely raw topping to vegetables or grains; place on top of blanched asparagus or green beans or in a bowl of noodle soup minutes White is opaque but still quivering and barely set toward the yolk; yolk is warm but completely raw Breakfast White is Breakfast minutes opaque, firm all the way through; yolk is warm and starting to firm up at the edges minutes White is fully cooked and as hard as that of a hard-boiled egg; yolk is golden and liquid in the center but beginning to set around the edges Breakfast ... opaque, firm all the way through; yolk is warm and starting to firm up at the edges minutes White is fully cooked and as hard as that of a hard-boiled egg; yolk is golden and liquid in the center but... hard as that of a hard-boiled egg; yolk is golden and liquid in the center but beginning to set around the edges Breakfast