ULTRA-GOOEY STOVETOP MAC ’N’ CHEESE If desired, top the mac with toasted bread crumbs just before serving NOTES: Use a good melting cheese or combination thereof, like American, cheddar, Jack, Fontina, young Swiss, Gruyere, Muenster, young provolone, and/or young Gouda, among others (see “Cheese Chart,” here–here) To reheat the pasta, add a few tablespoons of milk to the pan and cook, stirring gently, over mediumlow heat until hot ... Muenster, young provolone, and/or young Gouda, among others (see “Cheese Chart,” here–here) To reheat the pasta, add a few tablespoons of milk to the pan and cook, stirring gently, over mediumlow heat until hot...ULTRA-GOOEY STOVETOP MAC ’N’ CHEESE If desired, top the mac with toasted bread crumbs just before serving NOTES: Use a good melting cheese or combination thereof, like American, cheddar, Jack, Fontina,