varieties with variegated kernels Sweet corn, a popular vegetable in the United States when immature, stores more sugar than starch, and therefore has translucent kernels and loose, wrinkled skins (starch grains reflect light and plump out the kernels in the other types) Most corn-producing countries also eat immature corn, but use the other generalpurpose corn types The native Americans who first developed it apparently enjoyed sweet corn for its full flavor when parched Food Words: Corn and Maize The grain that Americans call “corn” was originally known in English as “maize” or “Indian corn.” “Maize” comes from the Taino name used in the West Indies, and is the source of the Spanish, Italian, and French names The word corn is a generic term that comes from the same root as kernel and grain and has the same broad meaning; so “corned” beef is beef cured with grains of salt “Corn” is also used in different parts of Britain as shorthand for the most important grain of the region Only in the United States did it come to refer exclusively to maize The different kinds of corn also come in various colors, some of which were originally selected by native Americans for ceremonial use The interior is usually either unpigmented and white, or yellow with nutritionally valuable fat-soluble carotenes and xanthophylls (beta carotene, lutein, zeaxanthin) Blue, purple, and red kernels carry water-soluble anthocyanins in their aleurone layer, the nutrient-rich cell layer just under the hull Alkaline Treatment: Several Benefits Corn is unusual among the grains for its large size, and for the thickness and toughness of its ...kernel and grain and has the same broad meaning; so “corned” beef is beef cured with grains of salt “Corn” is also used in different parts of Britain as shorthand for the most important grain of the. .. selected by native Americans for ceremonial use The interior is usually either unpigmented and white, or yellow with nutritionally valuable fat-soluble carotenes and xanthophylls (beta carotene, lutein, zeaxanthin)... Blue, purple, and red kernels carry water-soluble anthocyanins in their aleurone layer, the nutrient-rich cell layer just under the hull Alkaline Treatment: Several Benefits Corn is unusual among the grains for its large size,