To Soyoung and to my family Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Edible Plants: An Introduction to Chapter Fruits and Vegetables, Herbs and Spices Chapter 6 A Survey of Common Vegetables Chapter 7 A Survey of Common Fruits Chapter Flavorings from Plants: Herbs and Spices, Tea and Coffee Chapter 9 Seeds: Grains, Legumes, and Nuts ... Edible Plants: An Introduction to Chapter Fruits and Vegetables, Herbs and Spices Chapter 6 A Survey of Common Vegetables Chapter 7 A Survey of Common Fruits Chapter Flavorings from Plants: Herbs and Spices, Tea and Coffee...Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Edible Plants: An Introduction to... Chapter Flavorings from Plants: Herbs and Spices, Tea and Coffee Chapter 9 Seeds: Grains, Legumes, and Nuts