2020IDOOrganizedOff-CampusSummerProgram-2020-0113

2020 IDO Organized Off-Campus Summer Program Summary ASIA Kyung Hee University, South Korea Nanyang Technological University, Singapore EUROPE ESADE Business School, Spain University of Vienna, Austria 10 University of Westminster, United Kingdom .13 Hertford College, University of Oxford, United Kingdom 15 Lancaster University, United Kingdom 20 Peter the Great St Petersburg Polytechnic University, Russia 23 Palacký University Olomouc, Czech Republic 27 North America 29 Cornell University, USA 29 University of South Carolina, USA 31 University of Victoria, Canada 32 University of British Columbia, Canada 34 Simon Fraser University, Canada 36 New Programs 38 Sungkyunkwan University, Korean 39 University of Padua, Italy 40 Yale University, USA .42 Emerson College, Nethelands 43 ASIA Kyung Hee University, South Korea Location: Kyung Hee University, Seoul, Republic of Korea Summer Program Coordinator:       Mr Kyung Won Kim (kkw20527@khu.ac.kr) Ms Namkyung Joh (nk.joh@khu.ac.kr) Office Telephone: +82-2-961-0995 24/7 Emergency Contact Number: +82-10-5599-1196 (Mr Kyung Won Kim) E-mail: summer@khu.ac.kr Address: 26, Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea Program Duration: June 29 – July 24, 2020 (tentative) (Dorm check-in: June 24, 25 / Orientation: June 26) Estimated Program Cost: (in program host country currency with conversion to US$) 1667 USD • For more information about tuition and fees: http://gafc.khu.ac.kr/gep/sub3_2_2_tnf.html Program Theme: Humanity, Civilization & Global Governance Program Outcome: (1) Building an international network through the exchange of human resources and collaborative research (2) Providing students and professors with a variety of High-quality education and research opportunities (3) Cultivating world citizens as leaders of global civil society Set course or course options offered in the Program: Students are allowed to choose two courses out of the following courses, if there is not time clash: Humanity & Civilization What Makes Us Human?:Some Philosophical Insights into Technology and Subjectivity Korean Language I, II Taekwondo: Building Body and Soul - Introduction to Korean Martial Arts Peace & Global Governance International Relations, Yesterday and Tomorrow:Theory, History, and Policy Debates North Korea and the World: Issues, Perceptions and Realities Politics and Foreign Policy of the People's Republic of China Global CSR & Sustainable Development Creativity and Innovation in NGOs: Understanding How to Become a Social Entrepreneur Global Philanthropy: The Generosity of People and Nations The Politics of Economic Inequality and Redistribution Additional Activities and Field Trip Plans: (1) Seoul City Tour – TBD, we toured Namsangol Hanok Village (Korean traditional village) and Dongdaemun Design Plaza in 2019 (2) Korean Culture Week – TBD, we visited Everland, MBC broadcast stations, Han river Cruise, K-pop dance class, Korean traditional craft class and K-pop concert in 2019 Method of Assessment: It depends on each instructor It could be mid/final term, presentation, essays, and discussion Accommodation Type (with Wi-Fi or not): The dormitory is called Sewha Hall Students will use double rooms and each room has Wi-Fi and a refrigerator There are study rooms, seminar rooms, gym, a table tennis room, and a snack shop as well Meal Type: We have student cafeteria and On-Campus Café The menus are decided by their side, so you may want to check their website The menus are both in Korean and English (https://coop.khu.ac.kr/food-menu/) Student Requirements: Y3 Only Nanyang Technological University, Singapore Location: S3-B2A-27, Nanyang Business School, 50 Nanyang Avenue, Singapore 639798 Summer Program Coordinator:  Mr D G Allampalli, Assistant Director, NBS &  Ms Nellie Lee, Program Executive  Office Telephone: +65 67905613 & +65 67905206  24/7 Emergency Contact Number: +65 9229 9260 & +65 9756 7583  E-mail: adallam@ntu.edu.sg & anellie@ntu.edu.sg  Address: S3-B2A-27, Nanyang Business School, 50 Nanyang Avenue, Singapore 639798 Choice 1: Essentials of Business Communication Program Duration: 04 Jul to 22 July 2020 (18 Days) Teaching Days: 06 July – 20 July 2020 Free Day: 21 July 2020 The programme will be titled as summer course on Essentials of Business Communications (EBC) and a team of NBS instructors will jointly decide the session plans for the course However, the program design will balance the industry, field and social visits Estimated Program Cost: (in program host country currency with conversion to US$) The programme cost for the summer programme is as follow: SGD 6,040 Program Theme: Summer Course for UIC Students will be on Essentials of Business Communication and a special module on Transformation of Singapore from Third World to First World Nation Program Outcome: Course completion and credits for EBC course Experiential Learning on Transformation of Singapore into a First World Nation Set course or course options offered in your Program: As desired by UIC, the following course and a special session are included in the NTU course package: a Custom designed course on – Essentials of Business Communication (EBC) b Special Session: Singapore’s Transformation from Third World to First World Nation Additional Activities and Field Trip Plans: Yes, NBS will arrange field trip to bring students close to the real business world and they will be planned as per the needs of the course Such details will be included in the final class and program schedule, which will be given to the UIC students in a special briefing on the first day of the program In addition, field visits to expose the UIC students to Singapore’s multi-racial and multi-cultural society will be organized Also, social events such as Welcome lunch and Closing dinner after the award of NTU study certificate are planned to create memorable experience Method of Assessment: NBS instructors will design the assessment and it may include end of the course examination or project presentation in groups Accommodation Type (with Wi-Fi or not): Accommodation (air-conditioned) to UIC students and its Resident Coordinator(s) (RC) will be provided in NTU student hostels on twin sharing basis and facilities for bath and wash will be shared or common Meal Type: UIC students will dine at NTU Canteens as number of Asian/Western restaurants are available on campus closer to their classrooms and hostels and pay for all their meals Student Requirements: Y2-3 Choice 2: MANAGING PERFORMANCE IN ORGANIZATIONS: AN APPLIED PSYCHOLOGY PERSPECTIVE Summer Program Coordinator:  Mr D G Allampalli, Assistant Director, NBS &  Ms Shirley Lee, Program Executive  Office Telephone: +65 67905613 & +65 6592 1791  24/7 Emergency Contact Number: +65 9229 9260 & +65 9716 8509  E-mail: adallam@ntu.edu.sg & shirleylim@ntu.edu.sg  Address: S3-B2A-27, Nanyang Business School, 50 Nanyang Avenue, Singapore 639798 Program Duration: 04 Jul to 22 July 2020 (18 Days) Teaching Days: 06 July – 20 July 2020 Free Day: 21 July 2020 The summer course will be on Managing Performance in Organizations: An Applied Psychology Perspective and a team of NBS instructors will jointly decide the session plans for the course However, the summer course will plan to cover the following topics and program design will include industry, field and social visits: Topical Outline of the Summer Course: Performance Management in Organizations – An Applied Psychology Perspective Analyzing Jobs and People Effective Recruitment Strategies Assessment of Candidates – Session Assessment of Candidates – Session Making External and Internal Selection Decisions Leadership Development and Coaching Team Processes and Team Performance Performance Appraisal and Feedback 10 Motivating Employees 11 Talent Management 12 Employee Engagement & Turnover Estimated Program Cost: (in program host country currency with conversion to US$) SGD 6040 Program Theme: Summer Course for UIC Students on Managing Performance in Organizations – An Applied Psychology Perspective (MPO) Program Outcome: Course completion and credits for MPO course Experiential Learning on Transformation of Singapore into a First World Nation Set course or course options offered in your Program: As desired by UIC, the following course and a special session are included in the NTU course package: a Custom designed course on Managing Performance in Organizations – An Applied Psychology Perspective (MPO) b Special Session: Singapore’s Transformation from Third World to First World Nation Additional Activities and Field Trip Plans: Yes, NBS will arrange field trip to bring students close to the real business world and they will be planned as per the needs of the course Such details will be included in the final class and program schedule, which will be given to the UIC students in a special briefing on the first day of the program In addition, field visits to expose the UIC students to Singapore’s multi-racial and multi-cultural society will be organized Also, social events such as Welcome lunch and Closing dinner after the award of NTU study certificate are planned to create memorable experience Method of Assessment: NBS instructors will design the assessment and it may include end of the course examination or project presentation in groups Accommodation Type (with Wi-Fi or not): Accommodation (air-conditioned) to UIC students and its Resident Coordinator(s) (RC) will be provided in NTU student hostels on twin sharing basis and facilities for bath and wash will be shared or common Meal Type: UIC students will dine at NTU Canteens as a number of Asian/Western restaurants are available on campus, close to their classrooms and hostels, and pay for all their meals Student Requirements: Y2-3 EUROPE ESADE Business School, Spain Location: ESADE BUSINESS SCHOOL (BARCELONA) Campus Sant Cugat Summer Program Coordinator:      Mr Maurici Rolo Office Telephone: +3493 4952056 24/7 Emergency Contact Number: +34 610805659 E-mail: maurici.rolo@esade.edu Address: Av Torreblanca, 59 08173 – Sant Cugat (Barcelona) Program Duration: Four weeks from June 28- July 26, 2020 Estimated Program Cost: (in program host country currency with conversion to US$) Total cost per Student: 4,490 euros per person Program Theme: INTERNATIONAL SUMMER PROGRAMME Program Outcome: ESADE INTERNATIONAL SUMMER PROGRAMME offers a unique opportunity for undergraduate or recent graduate students of ANY DISCIPLINE and from ANY COUNTRY who want to prepare for their professional future and develop a more global understanding Set course or course options offered in your Program: Package A: International Business (International Finance + International Marketing) Package B: Entrepreneurship & Innovation (Global Entrepreneurship + Social Entrepreneurship) Package C: Critical Thinking (Media: Shaping Our Perceptions + In Search of Principles for a Life Philosophy: Lessons from Art, History and Economics)" + Intensive Spanish Course - Module 1.1, Level A1.1 OR Intensive Spanish Course - Module 1.2, Level A1.2 Additional Activities and Field Trip Plans: We have included in the cost the weekend trips: Tarragona, Girona, Montserrat Holy Mountain Method of Assessment: This course puts emphasis on both individual and team work equally We encourage the class participation, in some cases individual final paper, others team final project or case reports in groups That depend of the subjects of each Core or Elective Track The students will receive information about that In case we have to apply all of them the assessment breakdown will be: Description%     Class participation 30% Individual final paper 20% Team final project 30% Case reports in groups 20% Accommodation Type (with Wi-Fi or not): We offer individual studios, all of which are exterior, full-equipped with an individual kitchen and bathroom, climate control, free Wi-Fi, etc It also has a modern facilities and services Meal Type: Half Board (Breakfast and Lunch) Mediterranean food Student Requirements: Y1-3 University of Vienna, Austria Location: Sommerhochschule is held in Strobl at Lake Wolfgang in Upper Austria Location of the univie summer school: Sommerhochschule c/o Bundesinstitut für Erwachsenenbildung (BIFEB) Bürglstein A-5360 Strobl, Austria Summer Program Coordinator: Mag Nina Gruber, Program Coordinator Mag Verena Bauer, Program Coordinator      Office Telephone (Vienna office): +43-1-4277-24131 24/7 Emergency Contact Number (Europe Emergency Number): 112 Strobl office (during the duration of the summer program): +43-6137-7343 Mobile number (Nina Gruber): +43-676-7307274 E-mail: Sommerhochschule@univie.ac.at Program Duration: July 18 – August 15, 2020 Estimated Program Cost: (in program host country currency with conversion to US$) 3819 EURO 10 Undergraduates (CPIU), qualified undergraduate students enroll in classes for Cornell credit alongside other Summer Session students, study with leading Cornell faculty members, and participate fully in cultural and social events on campus at one of the top universities in the world For more information: Web site for program: https://www.sce.cornell.edu/ss/courses/on/ccusp/index.php The information on tuition and fees will be updated as soon as possible Additional Activities and Field Trip Plans: These are yet to be determined but will take advantage of the natural beauty of Ithaca and the Finger Lakes region There will be trips to the lake and various local state parks Method of Assessment: Students will complete mid-term and final examinations or projects, as designated in the course syllabus Accommodation Type (with Wi-Fi or not): On-campus dormitory accommodations Wi-Fi accessible Meal Type: Meal plan for breakfast, lunch, and dinner will be declining balance plan Student Requirements: Y2-3 Students must have sufficient English-language skills, as evidenced by a score of: CET: 480 IELTS: TOEFL (Internet): 100 TOEFL (paper): 600 Courses are taught in English and students must be able to effectively communicate with faculty members, their fellow students, their roommate, and others to succeed in this program 30 University of South Carolina, USA Location: University of South Carolina, Columbia, South Carolina, U.S.A Summer Program Coordinator:  Miyoung Jeong, Ph.D.Office Telephone:(803) 777-9472  24/7 Emergency Contact Number: (413) 687-3545  E-mail: jeongm@mailbox.sc.edu  Address:1022 B Carolina Coliseum , School of Hotel, Restaurant, & Tourism Management, University of South Carolina, 701 Assembly Street, Columbia, SC 29208 U.S.A Program Duration: weeks from July through July 25, 2020 Estimated Program Cost: (in program host country currency with conversion to US$) 3,800 USD/student Program Theme: Experiencing U.S hospitality and tourism management in a unique southern hospitable environment Program Outcome: Learn about special, current issues through a top-ranked, accredited hospitality and tourism management curriculum offered by USC HRSM Experience the U.S hospitality industry including hotels, theme parks, events, and various tourist destinations Broaden students’ global perspectives by visiting various tourism destinations such as Charleston and Atlanta, and by interacting with students from different countries (e.g., Korea, Mexico, China, Colombia, or other countries) and USC students in the city of Columbia, SC Obtain scholarly connections and friendships with the faculty and students of USC HRSM and different universities in Korea, China, Colombia, and other countries for their future academic interests Enhance students’ English capability through direct interactions with native speakers and through diverse academic activities and travel opportunities Additional Activities and Field Trip Plans: 31 The program will plan to have at least three field trips to various tourism destinations including Charleston, Charlotte, and/or Atlanta - Visit to historic sites in Charleston, carriage tour or water activities in the ocean - Visit to Carowinds (theme park) in Charlotte - Visit to Lake Murray (afternoon boating) - Columbia Convention Center - Chick-f-la restaurant headquarter tour - Tour in Atlanta, staying two nights Method of Assessment: Students’ attendance, participation, involvement in class activities, tests, quizzes, small group project, and presentation Accommodation Type(with Wi-Fi or not): A single occupancy/room in a suite with free Wi-Fi provided Meal Type: Buffet style at the USC dining service Student Requirements: Y1-3 University of Victoria, Canada Location: Gustavson, School of Business; University of Victoria- Victoria, BC Client Service Specialist:  Kirstin Leary  Office Telephone: 1-250-472-5180  24/7 Emergency Contact Number: 1-250-686-9337  E-mail: knleary@uvic.ca  Address: PO Box 1700 STN CSC, Victoria BC V8W 2Y2, Canada Program Duration: July Program: July - July 27, 2020 August Program: August - August 23, 2020 32 Estimated Program Cost: (in program host country currency with conversion to US$) July Program: 5538.75 CAD Tuition Cost: $4,650 CDN + 5% GST Vancouver Trip at the end of the program (July 28-30, 2020): $625 + 5% GST August Program: 5381.25 CAD Tuition Cost: $4,500 CDN + 5% GST Vancouver Trip at the end of the program (August 24-26, 2020): $625 + 5% GST Program Theme: Our program is focused on helping students prepare for future business success Our collaborative learning environment and group assignments help build intercultural awareness, develop long lasting friendships, and build real-world skills Program Outcome: Business Communications: Students' capabilities in written communication, oral presentation and non-verbal communication are developed and enhanced within a business and management context Report and technical writing, presentation preparation, public speaking, business etiquette, negotiation skills, time management and inter-personal communication skills are among the topics emphasized The ISIBM integrates business communications with business education, and students will make presentations on the core business challenges Business Management: This course is based on a program that has earned UVic several international awards It aims to develop a fundamental understanding of the skills and tools necessary to succeed in today's global marketplace We begin with issues relating to starting a business (entrepreneurship), continue with topics around ensuring success (service management) and end with issues involving growing the business (international business) Whether you plan to start your own business one day or work in a large multinational corporation, this course provides you with knowledge to enhance your opportunities for success Additional Activities and Field Trip Plans: A Planned activities vary from year to year, but some of the most popular activities scheduled in past programs include: 33     Whale watching Victoria City tour Butchart Gardens Fireworks display B Optional weekend activities may include:   Outdoor Activities Night (Volleyball, soccer, etc.) Soccer game Method of Assessment: Business Communications: Class Participation (Individual) 20% Communication Analysis (Individual) 15% Global Dexterity & Communications (Individual) 15% Final project and presentation (Team) 50% Total 100% Business Management- Final Exam- 100% Accommodation Type (with Wi-Fi or not): On-Campus Housing, Cluster Units: The cluster units are fully-furnished apartments or townhouses Each unit is self-contained with a full kitchen, living and dining areas, four bedrooms, two bathrooms and one shower Each bedroom can be locked and contains a single bed, desk and dresser Wireless internet is available Card-operated laundry facilities are located nearby Meal Type: Each student will be given a meal card for their on-campus meals Student Requirements: Y1-3 University of British Columbia, Canada Location: The University of British Columbia (UBC), Canada, Vancouver B.C 34 Summer Program Coordinator:  Leanne Kearns  Office Telephone: 604-827-2690  24/7 Emergency Contact Number: Call 911 in case of emergency in Canada Or 604-868-0509 (VSP contact)  E-mail: Leanne.kearns@ubc.ca  Address: Room 1001, St John's College Phase 1, 2111 Lower Mall, Vancouver Bc V6t 1z4 Program Duration: month (July 11-August 11, 2020) Estimated Program Cost: (in program host country currency with conversion to US$) 5250 CAD Program Theme: Varied, depending on program student chooses Program Outcome: Students can choose from a diverse range of packages across all faculties at UBC Each package contains two courses (total of 39 hours each course) and students will received a certificate of participation and a Grades Letter at the end Students will also have the opportunity to experience Canadian culture and tour the city Optional tours are also available for students to tour outside of the city within Canada Set course or course options offered in the Program: Package A: International Business Management + International Marketing Package B: Organizational Behaviour and Management + Introduction to Marketing Package C: Strategic Management + New Enterprise Development Additional Activities and Field Trip Plans: Rocky Mountains Tour Victoria Day Tour Whistler Day Tour Tofino Tour 35 Method of Assessment: Differs by course but generally assignments, quizzes, and final exam Total Contact Hours: Total 78 contact hours (39 hours total per course) Accommodation Type (with Wi-Fi or not): Students will be placed into one of the following:  Suite with six bedrooms (each bedroom has single bed) Shared washroom, lounge with TV, full-equipped kitchen Wifi included  Semi-private single bed units with a desk, dresser, open closet and a washroom with the adjacent room Hard-wired internet included; students need to bring their own router for wireless internet  Suite with four bedrooms, each with a single bed and work desk Guests share two washrooms, a lounge, and a kitchen Hard-wired internet included; students need to bring their own router for wireless internet  Single room with shared hallway washrooms and a lounge complete with TV, fridge, sink and microwave Hard-wired internet included; students need to bring their own router for wireless internet Meal Type: Meals are not included in the VSP program fee Student Requirements: Y2-3 Simon Fraser University, Canada Location: Simon Fraser University -Beedie School of Business, 8888 University Drive, Burnaby BC, Canada V5A 1S6 Summer Program Coordinator:  Mirranda Cross: Manager, International Programs SFU Beedie School of Business  Office Telephone: 1-778-782-9625  24/7 Emergency Contact Number: 1-778-839-5344  E-mail: intlcoord_bsb@sfu.ca or intlmgr@sfu.ca  Address: 8888 University Drive, WMC 2359, Burnaby, BC Canada V5A 1S6 36 Program Duration: July 1st –July 29th, 2020 Estimated Program Cost: (in program host country currency with conversion to US$) $5250.00 CAD inclusive of GST per student Program Theme: Entrepreneurship and Innovation with select topics in either Sustainability in Fashion or Sustainability in Film Stream – Film Course 1: Entrepreneurship & Innovation Course 2: Sustainability in Fashion Stream – Fashion (Requirement: Non-CTV student) Course 1: Entrepreneurship & Innovation Course 2: Sustainability in Film Program Outcome: Students will expand entrepreneurship and innovation knowledge, skills, and abilities through the analysis of social, commercial, creative, sustainable and technological perspectives Students will also explore the film or fashion industries in Vancouver, receive guided learning on impacts, issues, trends, marketing, business strategy, product development and launch, in these fields Incorporated in the academic components of the course will be fun, engaging cultural activities that allow students to explore the Vancouver area and learn more about Canada, as well as provide opportunites to enhance their English communication fluency Students will gain local content knowledge through industry corporate site visits in either the film industry or fashion industry Additional Activities and Field Trip Plans: Program highlights may include: Canada Day Celebrations Downtown Vancouver tour BC Lions game (Canadian Football League) Flyover Canada Tour 37 Vancouver Whitecaps FC game (Major Leauge Soccer) Capilano Suspension Bridge visit and hike Granville Island Market visit Richmond Night Market visit Shopping opportunies Trip to Victoria, BC (optional) Karaoke Night VanDusen Gardens visit Vancouver Seawall Bike Tour Subject to change, availability, and season Some excursions may require payment from student Method of Assessment: Students will be assessed through active participation in class, reflection journals, team assignments, peer evaluations, case analyses, and final tests Accommodation Type (with Wi-Fi or not): Students will be living in the townhouses for the duration of the International Summer Program Townhouses are four-person residences for SFU undergraduate students •Each townhouse unit is levels (no elevators) •All bedrooms are single occupancy and private (i.e no roommates) •Main floor consists of shared kitchen and living room area •Upper floors consists of two single bedrooms and one shared bathroom per floor •There are no elevators in the building •Wi-Fi internet included Meal Type: Not included in program fees Student Requirements: Y1-3 New Programs 38 Sungkyunkwan University, Korean Location: Sungkyunkwan University, Seoul campus Summer Program Coordinator:     Office Telephone: +82-2-760-0151 24/7 Emergency Contact Number: +82-10-7431-8090 E-mail: jennychoi@skku.edu Address: 25-2, Sungkyunkwan-ro, Jongno-gu, Seoul 03063, Korea Program Duration: June 24 ~ July 22, 2020 Estimated Program Cost: (in program host country currency with conversion to US$) $630 USD Program Theme: International Summer Semester Program Outcome: The program aims to develop students’ global engagement by providing opportunities to share different perspectives on global issues, make friends with various cultural backgrounds, and explore Korea’s history, culture, and society Set course or course options offered in your Program: Will be updated soon: You can check the list on our website: https://summer.skku.edu/summer/program/Course_BM.do Additional Activities and Field Trip Plans: - Nanta (Korea’s unique non-verbal show that incorporates traditional “Samul nori” rhythm - Everland & Carribian Bay (amusement park, water park) - Korean folk village Tour 39 - Gyeongbok Palace Tour - Taekwondo Experience - BBQ Party Method of Assessment: SKKU ISS uses a Pass/Fail grading system with a corresponding percentage scale Students who acquire a grade/score beyond the minimum criteria set by a professor will be given a “Pass” -Academic Evaluation Pass: grade of 60% or above Fail: grade of below 60% -Attendance Pass: attendance of 80% or above Fail: attendance below 80% Accommodation Type (with Wi-Fi or not): On-campus/ nearby dormitories (with Wi-Fi) Meal Type: Meal plan is not included in the program fees so that students can have lunch at cafeteria where there is various Student Requirements: Y3 Only University of Padua, Italy Location: University of Padua, Venice, Italy Summer Program Coordinator:      Dr Vincenzo DE MASI Office Telephone: (+86)756 3620889 24/7 Emergency Contact Number: (+86) 13021280144 E-mail: vdemasi@uic.edu.hk Address: CC502-R22, 2000 Jintong Road, Tangjiawan, Zhuhai, Guangdong Province, China 40 Program Duration: 11 Days (15th -26th, August 2020 (Subject to change) Estimated Program Cost: (in program host country currency with conversion to US$) The Italian government will support in-country expenses of housing, transport and food 14500 per student-includes: -administration fee -Visa Application -Flight Tickets -Insurance Program Theme: The Italian walled cities Program Outcome: Internationalization of UIC will be fostered Establish collaboration between UIC and University of Padua Students work as a team to explore and evaluate a variety of topics in the various localities Additional Activities and Field Trip Plans: Students will attend the Euganee International Film Festival which focuses on short film and documentaries It runs from July 15-20 in 2020, and their films will be entered into the Venice Film Festival (on July 19th Film Festival VIP meeting with young directors) Method of Assessment: To complete this course, students must attend all the scheduled lectures, pass the quiz, complete required assignments and submit their final projects Accommodation Type (with Wi-Fi or not): Accommodation in university hostel Educandato Statale San Benedetto Via San Benedetto, 14/16 – 35044 Montagnana PD Tel: +390429 804033 Meal Type: Breakfast, lunch and dinner included Student Requirements: Y1-3, CTV Major Only 41 Yale University, USA Location: Yale University, New Haven, CT, USA Program Duration: June 29 – July 31, 2020 Estimated Program Cost: (in program host country currency with conversion to US$) $10728 USD Set course or course options offered in your Program: For more courses information: https://summer.yale.edu/yss-2019-course-syllabi Accommodation Type (with Wi-Fi or not): (Wi Fi on entire campus) Residence hall, WIFI access Meal Type: No Student Requirements: Y1-3; Year 1-2 (TOEFL iBT 100 /IELTS 7) Year (No Language Requirment) Language Requirement: TOEFL iBT: 100/IELTS: (Year 1-2) Need to be interviewed (All students) For more information: https://summer.yale.edu/admitted-students/immunization-requirements 42 Emerson College, Nethelands Location: Emerson College, Well Netherlands Summer Program Coordinator:  Steven, Himmer, Coordinator of International Education  Office Telephone: 1-617-824-3964  24/7 Emergency Contact Number: Netherlands: +31-47850-7119; Emerson Police (US): +1-617-824-8888  E-mail: Steven_himmer@emerson.edu  Address: 120 Boylston St., 10th Floor Boston, MA 02116 USA Program Duration: weeks: July 3-24, 2020 Estimated Program Cost: (in program host country currency with conversion to US$) $3250 USD (3 weeks, Non-credit) Program Theme: Travel Writing Program Outcome: By the end of the course, you will: a Write and revise demonstrating a range of reflections upon your travel experiences, with a clear sense of audience and rhetorical purpose; b Make thoughtful ethical and aesthetic choices in your representation of places, people , and cultures; c Respond to the writing of your peers with robust, constructive critique, with an emphasis on workshopping in a cross-cultural classroom; d Practice your observational and research skills through engaged journaling of your travels; e Synthesize scholarly perspectives with creative practice in writing about your own work Set course or course options offered in your Program: WR 320-Travel Writing 43 Additional Activities and Field Trip Plans: -Amsterdam Excursion -Italian Dolomites Excursion Method of Assessment: Due to the rapid pace and short time of this course, grading will emphasize the collaborative and participatory aspects of our work over “finished” revisions To that end, each of these elements will counts as 25% of the course grade: Being well-prepared for discussion of readings and offering robust responses to peer writing; Providing earnestly attempted drafts for your scheduled workshops; Maintaining your journal of travel notes and writing exercises rigorously; Producing a portfolio of revised writing and a critical introduction drwaing from literary historical lectures and readings to reflect upon your own work Accommodation Type (with Wi-Fi or not): (Wi Fi on entire campus) Residence hall, WIFI access Meal Type: Welcome Meal, Farewell meal Student Requirements: Y1-3 International Development Office January, 13, 2019 44