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Envisioning the future of education 103

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Sense Perception and Connection: Sensory Eating A Marie Callendar's Chicken Pot Pie Logic tells us it came from the factory, to the grocery store to our freezer, to our plate….BUT it is so much deeper than that:  The farmers that slave over their crops rain or shine Up at dawn and work till sundown Wheat, carrots, and peas  The ranchers that raise healthy chickens, and must feed them and care for them – for close to a year  The Chicken who must give their lives to feed others  The buyers at Marie Callendar’s, who must go through every chicken, carrot and pea to make sure they are up to their high standards  The bakers who make the crust and the sauces Those who cut up the vegetables Everything is made from scratch  The ingenious scientists who created the special paper metallic bowl that browns the Pies in a Microwave Every step is crucial before it ever gets to the grocery store! ALL those people worked together to make a meal for one person! Are we aware? Do we honor them? These types of assignments teach students that everything is connected!

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