Missouri Program of Study Rev: 01/20 School: Date: Cluster: Hospitality and Tourism Pathway: Recreation, Amusement and Attractions Postsecondary Option: Degree Program: GRADE LEVELSEDUCATION This Career Pathway Program of Study can serve as a guide, along with other career planning materials, as learners continue on a career path Courses listed within this plan are recommended coursework and should be individualized to meet each learner’s educational and career goals This Program of Study should be customized with course titles and appropriate high school graduation requirements as well as college entrance requirements Schools are highly encouraged to offer Core 42 courses as they are accepted by most of Missouri’s two - and four - year colleges English/ Language Arts Mathematics Science Other Required Courses Recommended Electives Learner Activities Social Studies/ Science Recommended Career and Technical Courses Source: https://apps.dese.mo.gov/CoreData/C areerEdApprovedCourses.aspx MIDDLE Graduation Requirements: https://dese.mo.gov/sites/default/files/QS-Graduation-Requirements-Handbook-2018.pdf 096800 – Discovering Family Consumer Sciences 096800 – Discovering Family Consumer Sciences SECONDARY English/Language Arts I Algebra I Earth or Environmental Science 10 English/Language Arts II Geometry Biology 11 English/Language Arts III Algebra II or other math Chemistry or other science All programs of study should meet local and state high school graduation requirements and college entrance requirements Certain local student organization activities are also important including public speaking, record keeping and workbased experiences Missouri History Civics U.S History Appropriate Courses In: Business Management Technology World History Placement Assessments- Academic/Career Advisement Provided Supervised Job Shadowing and/or Mentored Experience Psychology Behavioral Science 12 English/Language Arts IV Statistics or other math SAMPLE – Occupations Relating to This Pathway: link (sorted by 096829 – Foods, General 096824 – Nutrition and Wellness 096840 – Family/Individual Health 096803 – Career Development/Entrepreneurship 096910 – International Foods 096827 – Food Science 096818 - Housing Environments and Design 096823 – Interpersonal Relationships 096904 –Hospitality and Management Program (HTMP) I 096905 – Hospitality and Management Program (HTMP) II level of degree) Entry Level Front Desk Employee Laundry Attendant PBX Operator Valet Attendant Bellman (Many of the occupations listed on the Restaurants and Food/Beverage Services pathway may also be obtained through this pathway.) Requiring Postsecondary Education, Baccalaureate Degree and/or Masters or Above High School Teacher Equipment Developer Manufacturing Designer/Consultant Uniform Designer Director of – Operations, Sales and Marketing, Food and Beverage, Human Resources Manager of – Reservations, Revenue, Rooms, Service, Concierge Supervisor of – Laundry, Front Desk, Maintenance, Engineering, Housekeeping Night Audit Owner r Masters or Above College/University Faculty High school courses in the pathway offered locally for college credit should be coded: Advanced Placement (AP), International Baccalaureate (IB), Dual Enrollment (DE), and / or AC (Articulated Credit) List related certifications/credentials approved by DESE and offered locally: Additional Learning Opportunities: https://dese.mo.gov/college-career-readiness/career-education/technical-skills-attainment-industryrecognized-credential (TSA/IRC Guidance) CTSO Organization(s): DECA HOSA FBLA SkillsUSA FCCLA TSA FFA Educators Rising Other: TSA = HTMP I and HTMP II Exams – American Hotel and Lodging Education Institute/ National Restaurant Association IRC = HTMP I and HTMP II Exams + 100 mentored hours in the industry for COA Work-Based Learning: Career Research Job Shadowing Cooperative Education Service-Learning Project Internship Mentorship Student Apprenticeship Page Postsecondary Option: Courses required at postsecondary and higher education institutions leading to an industry certification, associates, bachelors or higher degree with teaching credentials in Family Consumer Sciences and/or Hospitality and Tourism Additional information available at: https://dese.mo.gov/college-career-readiness/career-education/program-managementaccountability-finance/program Year 13 Year 14 Year 15 Year 16 POSTSECONDARY Year English Mathematics Science Social Studies Required Courses or Recommended Electives