APEC FOOD SAFETY COOPERATION FORUM PARTNERSHIP TRAINING INSTITUTE NETWORK FOOD SAFETY INCIDENT MANAGEMENT WORKSHOP AMPHITHEATRE, BIG SKY LODGE BIG SKY, MONTANA UNITED STATES OF AMERICA 14-15 MAY 2011 DAY 8.00am Registration 8.30am Welcome and Introduction Dr Lin Wei and Mr Steve McCutcheon FSCF Co-Chairs, Australia and China 8.45am Keynote Address: Key challenges in addressing emerging food safety issues and emergencies throughout APEC Member Economies Mr Cameron Prince Canadian Food Inspection Agency, Canada 9.30am Food Safety Incident Management in the Government, Industry and Retail Sectors – Best Practice and Challenges o Dr Yang Binbin General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China (AQSIQ), China o Ms Melanie Fisher Food Standards Australia New Zealand (FSANZ), Australia 10.30am Morning Tea 11.00am Food Safety Incident Management in the Government, Industry and Retail Sectors – Best Practice and Challenges continued… o Ms Sherri McGarry Food and Drug Administration, United States of America o Dr Claudio Báez Beltrán Ministry of Health, Chile o Ms Zhao Hongmei Zhanjiang Guolian Aquatic Products Co Ltd, China 12.30pm Lunch – Kindly sponsored by General Mills, in the Huntley Dining Room 1.30pm Food Safety Incident Management in the Government, Industry and Retail Sectors – Best Practice and Challenges continued… o Ms Sarah Geisert General Mills International o Mr Craig Wilson Costco Wholesale, United States of America 2.30pm Panel Discussion – Priority areas for action in dealing effectively with food incidents in the APEC region Facilitator: Dr Bob Bracket National Centre for Food Safety and Technology, Illinois Institute of Technology, United States of America Panellists: Ms Noraini Wahab - Ministry of Health, Malaysia Miguel Ángel de los Santos Vázques – National Service of Agro Alimentary Health, Safety and Quality (SENASICA) Mexico Dr Suh Junghyunk - Korean Food and Drug Administration, Korea Mr Neil Marshall - The Coca Cola Company, United States of America Mr Craig Wilson - Costco, United States of America 3.15pm Government/Industry collaboration in the event of an incident (Introduction) To be held in the Amphitheatre; the Canyon/Lake Room; the Dunraven/Obsidian Room; and the Lamar/Gibbon Room Facilitator: Dr David Goldman United States Department of Agriculture, United States of America 3.30pm Afternoon tea 4.15pm Government/Industry collaboration in the event of an incident continued… 5.30pm Summary and close Dr Lin Wei and Mr Steve McCutcheon FSCF Co-Chairs, Australia and China 6.00pm – 8.00pm Opening Reception – Kindly sponsored by Kraft Foods, in the Upper Atrium Lobby DAY TWO 9.00am Welcome and Recap on Day Dr Lin Wei and Mr Steve McCutcheon FSCF Co-Chairs, Australia and China 9.15am Building Capacity for the Identification of Emerging Risk o Dr David Goldman United States Department of Agriculture, United States of America o Dr Joanna Shepherd Fonterra 10.15am Morning Tea 10.45am The challenges of effective surveillance in the event of a food incident o Professor Chen Junshi Chinese Center for Disease Control and Prevention, China 11.00am INFOSAN – Managing Food Safety Incidents Internationally o Dr Andrea Ellis International Food Safety Authorities Network (INFOSAN), World Health Organization (WHO) o Case Study on impact of notifying INFOSAN Dr Paul Brent FSANZ, Australia 12.00pm FAO Activities in Managing Food Incidents o Dr Jean-Michel Poirson Food and Agriculture Organization (FAO) 12.30pm 2.00pm Lunch – Kindly sponsored by Abbott Nutrition Concurrent Sessions: APEC FSCF Food Safety Incident Network To be held in the Amphitheatre Facilitator: Ms Beth Junkins Health Canada, Canada Industry focus on issues for APEC FSCF Food Safety Incident Working Group To be held in the Canyon/Lake Room Facilitator: 3.45pm Afternoon Tea Dr Geoffrey Annison Australian Food & Grocery Council 4.15pm Summary of outcomes Dr Lin Wei and Mr Steve McCutcheon FSCF Co-Chairs, Australia and China 4.30pm Close of Workshop Dr Lin Wei and Mr Steve McCutcheon FSCF Co-Chairs, Australia and China ...11.00am Food Safety Incident Management in the Government, Industry and Retail Sectors – Best Practice and Challenges continued…... 12.30pm Lunch – Kindly sponsored by General Mills, in the Huntley Dining Room 1.30pm Food Safety Incident Management in the Government, Industry and Retail Sectors – Best Practice and Challenges continued…... surveillance in the event of a food incident o Professor Chen Junshi Chinese Center for Disease Control and Prevention, China 11.00am INFOSAN – Managing Food Safety Incidents Internationally o Dr