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Agricultural applications in green chemistry
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1
Chapter 1 Agricultural Applications in Green Chemistry
Desirable qualities for agriculture
Natural product chemistry in agriculture
2
Chapter 2 Green Chemistry and the Path to Sustainable Agriculture
Introduction
Desirable qualities for agriculture
Green chemistry applications in sustainable agriculture
Precision agriculture
Active management of soil biological processes
Maximum circulation of plant nutrients
Natural product chemistry in agriculture
Green chemistry and sustainable agriculture: future challenges
Future challenges
A quality assessment system for agriculture
3
Chapter 3 Chlorophylls b and c: Why Plants Make Them
Coordination Chemistry in LHCs
Chlorophyll Assignments in LHCII
Cellular Location of Chl b Synthesis and LHCII Assembly
The 'Retention Motif'
Expression of Arabidopsis Chl a Oxygenase in Escherichia coil
4
Chapter 4 Plant Essential Oils as Green Pesticides for Pest and Disease Management
Essential oils and their constituents as pesticides
Commercialization of essential oil-based and other botanical insecticides
5
Chapter 5 Adhesive Produced by Microorganisms
Introduction
Results and Discussion
Screening of Microorganisms
Comparison with Other Natural Polymers
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