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1. Chumjit, S., et al., Antihypertensive and Antioxidative Effects of Tubtim Chum Phae Rice Bran Hydrolysates in L-NAME-Induced Hypertensive Rats. Srinagarind Medical Journal, 2016. 31(5): p. 61 |
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Tiêu đề: |
Srinagarind Medical Journal |
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2. Boonla, O., et al., Peptides-derived from Thai rice bran improves endothelial function in 2K-1C renovascular hypertensive rats. Nutrients, 2015. 7(7): p. 5783-5799 |
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3. Sondee, U., et al., Sustainable Development of Finance, Accounting and Marketing for Producing of Sangyod Muang Phatthalung rice (GI rice) in Phatthalung Province. International Journal of Agricultural Technology, 2015. 11(6): p. 1315- 1321 |
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Tiêu đề: |
International Journal of Agricultural Technology |
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4. Chatthongpisut, R., S.J. Schwartz, and J. Yongsawatdigul, Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells. Food chemistry, 2015. 188: p. 99-105 |
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5. Popkin, B.M., The nutrition transition and obesity in the developing world. The Journal of nutrition, 2001. 131(3): p. 871S-873S |
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The Journal of nutrition |
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6. Pandey, K.B. and S.I. Rizvi, Plant polyphenols as dietary antioxidants in human health and disease. Oxidative medicine and cellular longevity, 2009. 2(5): p. 270-278 |
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Oxidative medicine and cellular longevity |
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7. Vergara, B.S., Rice plant growth and development, in Rice. 1991, Springer. p. 13-22 |
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8. Sheth, R.U., et al., Manipulating bacterial communities by in situ microbiome engineering. Trends in Genetics, 2016. 32(4): p. 189-200 |
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Tiêu đề: |
Trends in Genetics |
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9. Mueller, U.G. and J.L. Sachs, Engineering microbiomes to improve plant and animal health. Trends in microbiology, 2015. 23(10): p. 606-617 |
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Trends in microbiology |
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10. Bianconi, E., et al., An estimation of the number of cells in the human body. Annals of human biology, 2013. 40(6): p. 463-471 |
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Annals of human biology |
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11. Pertea, M. and S.L. Salzberg, Between a chicken and a grape: estimating the number of human genes. Genome biology, 2010. 11(5): p. 206 |
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12. Savage, D.C., Microbial ecology of the gastrointestinal tract. Annual Reviews in Microbiology, 1977. 31(1): p. 107-133 |
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Annual Reviews in Microbiology |
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14. Tang, W.W., et al., Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. New England Journal of Medicine, 2013. 368(17): p. 1575-1584 |
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New England Journal of Medicine |
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15. Lyte, M., Microbial endocrinology in the microbiome-gut-brain axis: how bacterial production and utilization of neurochemicals influence behavior. PLoS pathogens, 2013. 9(11): p. e1003726 |
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16. Berendsen, R.L., C.M. Pieterse, and P.A. Bakker, The rhizosphere microbiome and plant health. Trends in plant science, 2012. 17(8): p. 478-486 |
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Trends in plant science |
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17. Spence, C. and H. Bais, Probiotics for plants: rhizospheric microbiome and plant fitness. Molecular Microbial Ecology of the Rhizosphere: Volume 1 & 2, 2013: p.713-721 |
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Tiêu đề: |
Molecular Microbial Ecology of the Rhizosphere: Volume 1 & 2 |
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18. Mendes, R., P. Garbeva, and J.M. Raaijmakers, The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. FEMS microbiology reviews, 2013. 37(5): p. 634-663 |
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FEMS microbiology reviews |
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19. Philippot, L., et al., Biochemical cycling in the rhizosphere having an impact on global change. Plant and Soil, 2009. 321(1-2): p. 61-81 |
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20. Kent, A.D. and E.W. Triplett, Microbial communities and their interactions in soil and rhizosphere ecosystems. Annual Reviews in Microbiology, 2002. 56(1): p. 211- 236 |
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Annual Reviews in Microbiology |
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21. Galbally, I. and W. Kirstine, The production of methanol by flowering plants and the global cycle of methanol. Journal of Atmospheric Chemistry, 2002. 43(3): p. 195- 229 |
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Journal of Atmospheric Chemistry |
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