Name _ rare poach grill stew simmer fry barbecue ' sauté broil bake boil RESTAURANT VOCABULARY Alphabetize the words _ _ _ _ _ Use the clues to fill in the puzzle Across: to cook in a pan with the use of fat to heat to a temperature at which vapor is formed and rises in bubbles to fry lightly in a little fat to cook at just below the boiling point to cook over hot coals Down: to cook by exposure to direct heat to cook or to become cooked in dry heat cooked so the inside is still red to boil slowly to cook in simmering liquid ©Remedia Publications Restaurant Words ... Name _ rare poach grill stew simmer fry barbecue ' sauté broil bake boil RESTAURANT VOCABULARY Alphabetize the words ... fill in the puzzle Across: to cook in a pan with the use of fat to heat to a temperature at which vapor is formed and rises in bubbles to fry lightly in a little fat to cook at just below the... coals Down: to cook by exposure to direct heat to cook or to become cooked in dry heat cooked so the inside is still red to boil slowly to cook in simmering liquid ©Remedia Publications Restaurant