Tài liệu Tự điển Food Science, Technology And Nutrition - Vần N doc

... properties and to be beneficial in treatment of diabetes, heart disease and cancer. non-Newtonian fluid See shear rate. non-nutritive sweeteners See sweeteners, intense. non-saponified The water-insoluble ... carnitine. novel foods Foods and food ingredients consisting of, or contain- ing, chemical substances not hitherto used for human consump- tion to a significant extent in the localit...

Ngày tải lên: 21/01/2014, 14:20

... choline. Occurs in beetroot and cottonseed. (Obsolete names lycine, oxyneurine.) betalains Red and yellow N- containing pigments (chromoalka- loids) in plants. Betacyanins (e.g. betanin and isobetanin ... formed during fermentation,hence the name ‘bee’. behenic acid Long-chain saturated fatty acid (C22:0). beikost Any additional food used in infant feeding other than human milk and...

Ngày tải lên: 24/12/2013, 08:17

... extruders and the intermesh- ing counter-rotating twin-screw extruders) and indirect or viscous drag (roller, single screw, intermeshing co-rotating twin- screw and non-intermeshing multiple-screw ... µg, pantothenate 0.9 mg, C 7 mg. endocrine glands Those (ductless) glands that produce and secrete hormones, including the thyroid gland (secreting thy- roxine and tri-iodothyronine),...

Ngày tải lên: 24/12/2013, 08:17

... Secretion is increased in the fasting state and under conditions of negative energy balance, and decreased under conditions of positive energy balance. Secretion is increased in anorexia and is ... complete genetic sequence of an organism, hence the science of genomics. genomics, nutritional General term to include both nutrigenet- ics and nutrigenomics. gentiobiose A disaccharide con...

Ngày tải lên: 21/01/2014, 14:20

... stress and shear rate; non-Newtonian fluids (which include many emulsions, suspensions and concentrated solutions of starches, gums and proteins) show a non-linear relationship. See also dilatant; ... agents, as semipermanent glazes on baking tins and other metal containers, and on non-stick wrapping paper. silver Not of interest in foods apart from its use in covering ‘non- pareils’...

Ngày tải lên: 21/01/2014, 14:20

... usefulness of transferrin measurement as an index of protein–energy nutrition. Total iron binding capacity of plasma is the sum of free plus iron-containing transferrin. transferrin receptor A transmembrane ... Cu. tannic acid See tannins. tannins Also called tannic acid and gallotannin. Water-soluble polyphenolic compounds (from a variety of plants, including sorghum, carob bean, unripe f...

Ngày tải lên: 21/01/2014, 14:20

... The linking region between the A- and B-chains of pro-insulin, cleaved in the conversion of pro-insulin to insulin. Useful as an index of pancreatic β-islet cell function since it is cleared ... amino acid methio- nine and its conversion to cysteine. May result in mental retar- dation if untreated. Treatment is by feeding a diet low in methionine and supplemented with cysteine, or, in ....

Ngày tải lên: 24/12/2013, 08:17

... impaired synthesis of prothrombin and other vitamin K-dependent blood clotting proteins. dicyclomine See atropine. didronel Drug used to enhance bone mineralisation in women with post-menopausal ... 3,4-Dihydroxyphenylalanine; a non-protein amino acid, precursor of dopamine, noradrenaline and adrenaline. M r 197.2, pK a 2.32, 8.72, 9.96, 11.79. dopamine 3,4-Dihydroxyphenylethylamine; a ne...

Ngày tải lên: 24/12/2013, 08:17

... con- sumption. Hence food scientist. food technology The application of science and technology to the treatment, processing, preservation and distribution of foods. Hence food technologist. food ... esters, known collectively as con- geners. Present in low concentration in wines and beer, and high concentration in pot-still spirit. On maturation of the liquor fusel oil cha...

Ngày tải lên: 24/12/2013, 08:17