Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx
... Total secre- tion of bile salts is about 30 g/day; faecal output 1–2 g/day. 61 BILE SALTS bilirubin, biliverdin The bile pigments, formed by catabolism of haemoglobin. Blood bilirubin is normally ... names for biolumines- cence instruments include Biotrace, Bactofoss, Bio-Orbit and < /b> Hy-Lite. 62 biomarkers Metabolic,chemical or functional changes that can be measured in response to nutri...
Ngày tải lên: 24/12/2013, 08:17
... activity. energy-rich bonds An outdated and < /b> chemically incorrect concept in energy metabolism, which suggested that the bond between ADP and < /b> phosphate in atp, and < /b> between creatine and < /b> phos- phate in ... Excretion of metabolites in bile,fol- lowed by reabsorption from the intestine, possibly after further metabolism by intestinal bacteria. Total flux through the gut...
Ngày tải lên: 24/12/2013, 08:17
... formed in the bile duct of the gall bladder when the bile becomes supersaturated. 206 game Non-domesticated (i.e. wild) animals and < /b> birds shot for sport and < /b> eaten. rabbit and < /b> pigeon may be shot at ... heat-coagulatable and < /b> soluble in dilute solutions of salts; they differ from albumins in being relatively insoluble in water. They occur in blood (serum globulins), m...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần S docx
... glycol alginate and < /b> stearate (E-570), methyl-, methylethyl- and < /b> sodium carboxymethyl-celluloses (E-466), stearyl tartrate (E-483), sorbitan esters of fatty acids (E- 491–495). Bread may contain ... neurologi- cal diseases including scrapie (in sheep), bovine spongiform encephalopathy (BSE, in cattle) and < /b> Creutzfeldt–Jakob disease (in human beings). Believed to be caused b...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần T docx
... parenteral nutrition.< /b> TQM Total quality management. trabecular bone Thin bars of bony tissue in spongy bone. traceability Of foods, the ability to relate each batch of product both back to the ... adipose tissue. thiobarbituric acid reactive substances See tbars. thiobarbituric acid (TBA) value See tba value. thiobendazole Drug used to treat intestinal infestation with STRONGYLOIDES sp...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx
... variety of metabolites that may be physiologically active (especially in cell differentiation), includ- ing 4-hydroxy-, 4-oxo-, 5,6-epoxy- and < /b> 18-hydroxy-retinoic acid. cytokines A number of proteins ... mg, B 1 0.16 mg, B 2 0.08 mg, niacin 3.5 mg, B 6 0.11 mg, folate 20 µg, pantothenate 1.2 mg. 134 LUẬN VĂN Tự < /b> điển < /b> Food < /b> Sci...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt
... variety of metabolites that may be physiologically active (especially in cell differentiation), includ- ing 4-hydroxy-, 4-oxo-, 5,6-epoxy- and < /b> 18-hydroxy-retinoic acid. cytokines A number of proteins ... the l- configuration. Chemical synthesis yields a mixture of the d- and < /b> l-isomers (the racemic mixture), generally shown as dl See also isomers; optical activity; R - < /b>...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần F pdf
... contaminated food < /b> from one source by a number people who later become ill. food < /b> combining See hay diet. food < /b> composition tables Tables of the chemical composition and < /b> energy and < /b> nutrient yield of foods, ... when the digestion and < /b> absorption of food < /b> are complete and < /b> body reserves of fat and < /b> glycogen begin to be mobilised. In mor...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần H pdf
... beef, seasoned with salt, pepper and < /b> herbs, and < /b> bound with egg and < /b> flour. Commercial beefburgers are usually 80–100% meat, but must by law (in UK) contain 52% lean meat, of which 80% must be beef. ... carboxymethylcellulose, gums and < /b> alginates are included, and < /b> emulsifiers such as polysorbate and < /b> monoglyc- erides. Mono- and < /b> diglycerides bind the...
Ngày tải lên: 21/01/2014, 14:20