Từ điển công nghệ V
Từ điển công nghệ V
... cucumber pickles. Vegetable preserves Vegetables that have been preserved by immersing in brines, vinegar or oils. Vegetable products Foods derived from vegeta- bles , or containing vegetables as ... Volvatoxins Cardiotoxic proteins produced by Vol- variella volvacea (straw mushrooms). Exist as volva- toxin A1 and volvatoxin A2. Vomitoxin Synonym for deoxynivalenol. A tricho- thecene produced...
Ngày tải lên: 26/10/2013, 06:20
Từ điển công nghệ thực phẩm - V
... cucumber pickles. Vegetable preserves Vegetables that have been preserved by immersing in brines, vinegar or oils. Vegetable products Foods derived from vegeta- bles , or containing vegetables as ... Volvatoxins Cardiotoxic proteins produced by Vol- variella volvacea (straw mushrooms). Exist as volva- toxin A1 and volvatoxin A2. Vomitoxin Synonym for deoxynivalenol. A tricho- thecene produced...
Ngày tải lên: 23/10/2013, 18:20
tu dien cong nghe tp
... known as angiotensin converting enzyme or ACE. Inhibition of this enzyme in vivo leads to reduced vasoconstriction, thus ACE inhibitors exhibit anti-hypertensive activity and are components of ... transfer. Plays an important role in several human metabolic pathways. Even though it is synthesized in the liver, relatively low lev-els are found in individuals suffering from coronary heart ... o...
Ngày tải lên: 08/08/2012, 11:23
Từ điển công nghệ thực phẩm
... known as angiotensin converting enzyme or ACE. Inhibition of this enzyme in vivo leads to reduced vasoconstriction, thus ACE inhibitors exhibit anti-hypertensive activity and are components of ... transfer. Plays an important role in several human metabolic pathways. Even though it is synthesized in the liver, relatively low lev-els are found in individuals suffering from coronary heart ... o...
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... salads. Bivalves Molluscs from class Bivalvia having paired shells (valves) usually connected by a hinge that per- mits the valves to open and close. The four major groups of bivalve are clams ... can have toxic effects. Black olives Term used for table olives that have either been harvested when fully ripe (also known as untreated or natural black olives), or which have been harvested ... fl...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... Many have antioxidative activity; some have vitamin A activity. Carp A group of omnivorous freshwater fish from the family Cyprinidae which are widely distributed across Europe and Asia. Several ... beef. Male calves are called bull calves and females are called heifer calves, quey calves or cow calves. Camelina oils Vegetable oils obtained from oil- seeds of the plant Camelina sativa. Rich s...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... lividus and sev- eral sea cucumber species. Echinoids Alternative term for sea urchins. Echoviruses Highly infectious enteroviruses of the Picornaviridae family. Predominantly transmitted via ... families Adenoviridae, Astroviridae, Caliciviridae and Reoviri- dae). Usually transmitted via the faecal-oral route. Enterobacter Genus of facultatively anaerobic, rod- shaped Gram negative bacteria...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... after heavy rainfall. Hepatitis viruses Viruses labelled A to E, of the Hepatovirus genus and Picornaviridae family, that cause inflammation of the liver ( hepatitis). Hepatitis A and E viruses ... percentage of the total variance in the feature examined. Herpesviruses Enveloped DNA viruses of the fam- ily Herpesviridae. Occur in humans and cold-blooded vertebrates and invertebrates. Usually...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... known as angiotensin converting enzyme or ACE. Inhibition of this enzyme in vivo leads to reduced vasoconstriction, thus ACE inhibitors exhibit anti- hypertensive activity and are components ... transfer. Plays an important role in several human metabolic pathways. Even though it is synthesized in the liver, relatively low lev- els are found in individuals suffering from coronary heart ... of...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... modifica- tion involving removal of acetyl groups (CH 3 -CO-) from molecules. Used to convert chitin or chitosan into biologically active derivatives and to alter the rheological properties of additives, ... individual types of sugars varying among cultivars, but small amounts of vitamins. Vitamin C content is relatively high in fresh fruits, but is reduced to trace amounts by drying. Se...
Ngày tải lên: 23/10/2013, 18:20