Từ điển công nghệ S
Từ điển công nghệ S
... of skinless sausages. Sausage emulsions Fillings for sausages pre- pared from comminuted meat, fats, preservatives, spices, salt and sometimes fillers, such as cereals or dried milk solids. Level ... force so as to separate sus- pended solids from fluids. Seedless grapes Grapes that contain no seeds. The most commonly eaten varieties include Thomson seed- less, flame seedless and ruby seedles...
Ngày tải lên: 26/10/2013, 06:20
Từ điển công nghệ thực phẩm - S
... of skinless sausages. Sausage emulsions Fillings for sausages pre- pared from comminuted meat, fats, preservatives, spices, salt and sometimes fillers, such as cereals or dried milk solids. Level ... force so as to separate sus- pended solids from fluids. Seedless grapes Grapes that contain no seeds. The most commonly eaten varieties include Thomson seed- less, flame seedless and ruby seedles...
Ngày tải lên: 23/10/2013, 18:20
tu dien cong nghe tp
... pathogens.Adhesives Substances used to stick items together. Most adhesives form a bond by filling in the minute pits and fissures normally present even in very smooth surfaces. Effectiveness of ... acidulants, antimicrobial preservatives or starch-modifying agents. Adipic acid esters are used as plasticizers in plastics.Adipocytes Cells found in adipose tissues. These cells are specialized ....
Ngày tải lên: 08/08/2012, 11:23
Từ điển công nghệ thực phẩm
... pathogens.Adhesives Substances used to stick items together. Most adhesives form a bond by filling in the minute pits and fissures normally present even in very smooth surfaces. Effectiveness of ... acidulants, antimicrobial preservatives or starch-modifying agents. Adipic acid esters are used as plasticizers in plastics.Adipocytes Cells found in adipose tissues. These cells are specialized ....
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... Bean jams Sweet bean pastes, such as ann, which form the basis of many Japanese confectionery products. Bean pastes Pastes prepared from beans such as soybeans, e.g. miso or ann. Beans Seeds which ... membranous hind wings. Tribolium castaneum and Sitophilus oryzae are common insect pests of stored grain. Larvae of some species may be consumed as in- sect foods. Beet molasses Molasses produce...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... heads, limbs, hides (or feathers in birds) and offal); these types of car- casses are also called dressed carcasses. Bird carcasses are usually chilled whole, whilst animal carcasses are usually ... celluloses and microcrystalline celluloses are used as food addi- tives. Cellulose sausage casings Sausage casings made of celluloses, which must be removed before sausages are eaten. Various sour...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... Processed foods based upon emulsions include sauces, salad dressings, soups, spreads, coatings, mayon- naise, sausages and some dairy products. Emul- sions display variable stability, and most ... widely used es- sential oils are citrus essential oils, peppermint essential oils and cinnamon oils. Esterases EC 3.1. Enzymes that hydrolyse esters forming acids, alcohols or thiols. Sub-divided .....
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... properties; de- scribes the ability of solids to resist deformation. Re- lates to parameters such as strength, firmness , solid- ity, impenetrability, resistance, density, toughness, stiffness and ... nins, lectins and viruses. The reaction is used as the basis for tests such as serological examinations and viral titration. Haemagglutinins Substances that cause agglutina- tion of erythrocytes...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... vegetables and some other plants, such as cassava. Largely responsible for the pungency of foods such as mustard and horseradish. Possess antimicrobial properties and are used in food preservatives ... capsicums, on- ions and salt. Popular foods in West Africa, where they are consumed as snack foods, side dishes or fast foods. Steamed cowpea paste is known as moinmoin. Alachlor Selective syst...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... foods or ingredients such as powders to illus- trate how well they can be rehydrated. Dispersions Two-phase systems consisting of parti- cles (the disperse phase) suspended in a second sub- stance ... or as a spray. Dispensers Devices that supply or release a product, such as foods and beverages, by dispensing. Dispensing The process of supply or release of a product, such as foods and ....
Ngày tải lên: 23/10/2013, 18:20