Từ điển công nghệ M
Từ điển công nghệ M
... acid. Meat loaf Meat products commonly prepared from comminuted meat, such as meat mince, poultry mince or fish mince. Meat loaf may include offal, blood and low value meat, such as mechanically ... term milk is generally accepted to mean cow milk. Cow milk is sold in vari- ous forms that differ in fat content (whole milk, semi skimmed milk and skim milk). Whole milk con- tains approximat...
Ngày tải lên: 26/10/2013, 06:20
tu dien cong nghe tp
... inorganic ammonium salts (e.g. ammonium bicarbonate used as a leaven- ing agent and ammonium salts used as nutrients for yeasts) and quaternary ammonium compounds used as disinfectants. Amnesic ... protein, vitamin C, minerals and ȕ-carotene. Amasi Traditional Zimbabwean fermented milk resembling thick curd. Fermentation is performed at ambient temperature and naturally fermented cream ma...
Ngày tải lên: 08/08/2012, 11:23
Từ điển công nghệ thực phẩm
... protein, vitamin C, minerals and ȕ-carotene. Amasi Traditional Zimbabwean fermented milk resembling thick curd. Fermentation is performed at ambient temperature and naturally fermented cream may be ... dark-coloured material. Amala Traditional Nigerian paste-like product made by reconstituting yam meal in boiling water. Some- times fortified with legume meal, e.g. cowpea meal or soy meal,...
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... intermediate mois- ture meat product prepared from meat of domestic animals or game, but mainly from beef. Meat is cut into strips, trimmed and dipped in a solution of salt, and sometimes preservatives ... blooms may cause illness or death in humans and animals which drink the water. Blue mussels Common name for mussels of the species Mytilus edulis or M. galloprovincialis which have h...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... beef. Mature camels produce rather tough meat; con- sequently, meat from young animals is often preferred. Camel milk Milk obtained from camels. Similar in composition to cow milk, with approximately ... a source of camel milk and camel meat. They are major meat animals in many Arab and sub-Saharan African countries. Camembert cheese Soft French cheese made from cow milk . Crumbly and...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... echo- viruses) which may be pathogenic in humans. Com- monly transmitted via contaminated food and water. Enthalpy Measure of energy (heat) commonly used to study the thermodynamics of chemical reactions. ... for Fourier transform IR spectroscopy. F2 toxin Mycotoxin produced by Fusarium graminea- rum, F. culmorum and other Fusarium spp. May be formed when the fungus grows on damp cereal g...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... Includes immunity, components of the immune system and di- agnosis of disease. Immunomagnetic separation Immunological techniques in which a substance is separated from a sample using magnetic ... treatment Alternative term for heating. Heavy metals Collective term for metals of high atomic mass. Includes the minerals mercury, cadmium, chromium, lead, nickel and arsenic. Common pollut-...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... in which the mineral composition of a sample is deter- mined from the emission of light from excited atoms at wavelengths characteristic of the atoms. Atomic force microscopy Imaging technique ... microorganisms. Antimicrobial compounds Compounds that possess antimicrobial activity. Antimicrobial packaging films Packaging films, e.g. polyethylene films, that contain antimicrobial compoun...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... also produced commercially by aquaculture. Marketed fresh and frozen. Also known as mahimahi or variations of this name, including mahi-mahi and mahi mahi. Dolphins Marine mammals belonging ... Deamidation Form of chemical structure modifica- tion in which amide bonds undergo hydrolysis to remove amide groups from molecules such as pro- teins and amino acids. Enzymic or non-enzymic ......
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - G
... alkaline member of the organic nitrogen compounds, commonly used in the hy- drochloride form for the denaturation of proteins. Synonyms include imino-urea and aminomethana- midine. Guanosine Member ... commonly abbreviated to GMP. Several chemical forms of GMP exist, including a cy- clic form (cGMP) with a role in animal cell metabo- lism. Guanosine monophosphates, especially guanosine 5c...
Ngày tải lên: 23/10/2013, 18:20