Từ điển công nghệ J

Từ điển công nghệ J

Từ điển công nghệ J

... (M. fuliginosus ). Kanjan Alternative spelling for kanjang. Kanjang Korean style soy sauces produced by fermentation of meju (soy pastes). Alternative spelling is kanjan. Kanji Traditional Indian ... aroma compounds include jasmonates, jas- mones, benzyl acetate, indol and eugenol. Jasmonic acid Jasmonic acid and methyl jas- monate, collectively referred to as jasmonates, are naturally occurr...

Ngày tải lên: 26/10/2013, 06:20

27 317 0
Từ điển công nghệ thực phẩm - J

Từ điển công nghệ thực phẩm - J

... (M. fuliginosus ). Kanjan Alternative spelling for kanjang. Kanjang Korean style soy sauces produced by fermentation of meju (soy pastes). Alternative spelling is kanjan. Kanji Traditional Indian ... aroma compounds include jasmonates, jas- mones, benzyl acetate, indol and eugenol. Jasmonic acid Jasmonic acid and methyl jas- monate, collectively referred to as jasmonates, are naturally occurr...

Ngày tải lên: 23/10/2013, 18:20

57 624 1
tu dien cong nghe tp

tu dien cong nghe tp

... ripening of cheese.In production of yoghurt, adjunct cultures have been used to manufacture products with increased levels of nutrients such as folates.Adjuvants Ingredients added to a mixture to ... effectiveness of the primary ingredient. For exam-ple colour adjuvants are used to enhance food colour.Adlay Alternative term for Jobs tears.ADP Abbreviation for adenosine diphosphate.ADP-glucose...

Ngày tải lên: 08/08/2012, 11:23

477 1,1K 10
Từ điển công nghệ thực phẩm

Từ điển công nghệ thực phẩm

... ripening of cheese.In production of yoghurt, adjunct cultures have been used to manufacture products with increased levels of nutrients such as folates.Adjuvants Ingredients added to a mixture to ... effectiveness of the primary ingredient. For exam-ple colour adjuvants are used to enhance food colour.Adlay Alternative term for Jobs tears.ADP Abbreviation for adenosine diphosphate.ADP-glucose...

Ngày tải lên: 15/09/2012, 17:55

477 1,8K 25
Từ điển công nghệ thực phẩm  - B

Từ điển công nghệ thực phẩm - B

... bananas. Berry juices Fruit juices extracted from any of a range of berries, including: bilberry juices, blackcurrant juices, cranberry juices, elder- berry juices, hawthorn juices, raspberry juices, ... molasses. Beetroot juices Juices extracted from beetroots (bulbous roots of Beta vulgaris). Consumed on their own or mixed with other vegetable juices, e.g. car- rot juices, or fruit juices....

Ngày tải lên: 23/10/2013, 18:20

30 755 5
Từ điển công nghệ thực phẩm  - C

Từ điển công nghệ thực phẩm - C

... Chemical symbol for calcium. Cabbage juices Vegetable juices extracted from cabbages (Brassica oleracea). May be blended with other vegetable juices or fruit juices, and may be used in the manufacture ... sugar juices Aqueous solutions of cane sugar produced during processing of sugar cane. Raw juices are produced by compression of the sugar cane stalks and contain cane sugar and impurities,...

Ngày tải lên: 23/10/2013, 18:20

55 586 1
Từ điển công nghệ thực phẩm  - E

Từ điển công nghệ thực phẩm - E

... fruit juices and other beverages, and also in pies and jams. Rich in vita- min C. Contain high levels of anthocyanins, mak- ing them suitable for use in natural food colorants. Elderberry juices Juices ... Amorphophallus grown for their edible roots. Roots of A. rivieri or A. konjac, also known as konjac, konjaku or konnyaku, are the source of konjac glucomannans which are used as a gum. A. c...

Ngày tải lên: 23/10/2013, 18:20

39 473 1
Từ điển công nghệ thực phẩm  - H

Từ điển công nghệ thực phẩm - H

... Crataegus. Frequently used in preserves and jel- lies. Fruits of some species have medicinal properties. Also used in manufacture of juices. Hawthorn juices Fruit juices prepared from haw- thorn fruits ... seniaspora uvarum and H. guilliermondii) may be re- sponsible for spoilage of wines, grape juices and other fruit juices. Growth of Hanseniaspora in musts may be linked to the presence of s...

Ngày tải lên: 23/10/2013, 18:20

30 683 1
Từ điển công nghệ thực phẩm - A

Từ điển công nghệ thực phẩm - A

... ripening of cheese. In production of yoghurt, adjunct cultures have been used to manufacture products with increased levels of nutrients such as folates. Adjuvants Ingredients added to a mixture to ... effectiveness of the primary ingredient. For exam- ple colour adjuvants are used to enhance food colour. Adlay Alternative term for Jobs tears. ADP Abbreviation for adenosine diphosphate. ADP-g...

Ngày tải lên: 23/10/2013, 18:20

36 516 1
Từ điển công nghệ thực phẩm - D

Từ điển công nghệ thực phẩm - D

... the food is subjected to gastric juices, pancreatic juices and succus entericus. Digitonin Saponin derived from foxglove (Digitalis purpurea) seeds. Unlike digitoxin, the major glycoside obtained ... fruits. Anaerobic cultivation of D. gos- sypina in a nutrient medium yields jasmonic acid, methyl jasmonate and isomers of jasmonic acid that can be used as food flavourings. Dipping Proce...

Ngày tải lên: 23/10/2013, 18:20

22 436 1
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