Từ điển công nghệ H

Từ điển công nghệ H

Từ điển công nghệ H

... shell-and-tube design, which utilizes a bundle of tubes through which one of the flu- ids flows; the tubes are enclosed in a shell in which the other fluid flows. Here, the free fluid flows approxi- mately ... assessing halothane sensitivity in swine. Halothane sensitivity Swine that react to halothane inhalation with malignant hyperthermia also show enhanced sensitivity to stress. Pork...

Ngày tải lên: 26/10/2013, 06:20

17 278 0
Từ điển công nghệ thực phẩm  - H

Từ điển công nghệ thực phẩm - H

... smooth surface. Higher scores denote fresher eggs, since the thickness of the egg white decreases with age. Havarti cheese Danish semi-soft cheese made from cow milk. A washed-rind cheese with ... counterflow. The most common type is the shell-and-tube design, which utilizes a bundle of tubes through which one of the flu- ids flows; the tubes are enclosed in a shell in which the other...

Ngày tải lên: 23/10/2013, 18:20

30 683 1
tu dien cong nghe tp

tu dien cong nghe tp

... include gas chromatography, thin layer chromatography, affinity chromatogra- phy and ion exchange chromatography, classi- fied according to characteristics of the method. Chromium Mineral, chemical ... phosphatases EC 3.1.3.2. Hydrolases with wide specificity which catalyse hydrolysis of ortho- phosphoric monoesters into an alcohol and orthphos- phate. Also catalyse transphosphorylation. Wi...

Ngày tải lên: 08/08/2012, 11:23

477 1,1K 10
Từ điển công nghệ thực phẩm

Từ điển công nghệ thực phẩm

... include gas chromatography, thin layer chromatography, affinity chromatogra- phy and ion exchange chromatography, classi- fied according to characteristics of the method. Chromium Mineral, chemical ... phosphatases EC 3.1.3.2. Hydrolases with wide specificity which catalyse hydrolysis of ortho- phosphoric monoesters into an alcohol and orthphos- phate. Also catalyse transphosphorylation. Wi...

Ngày tải lên: 15/09/2012, 17:55

477 1,8K 25
Từ điển công nghệ thực phẩm  - B

Từ điển công nghệ thực phẩm - B

... intestinal health. Bigeye snapper Common name widely used for the fish species Priacanthus tayenus and Priacanthus macracanthus belonging to the family Priacanthidae. These marine fish, which are ... fruits. Choux buns are made from choux pastry and usually filled with whipped cream. Burbot Freshwater fish species (Lota lota) related to cod which is the only freshwater member of the ha...

Ngày tải lên: 23/10/2013, 18:20

30 755 5
Từ điển công nghệ thực phẩm  - C

Từ điển công nghệ thực phẩm - C

... Produce the pigment astaxanthin and other carotenoids which can be used as colorants for foods. Chloroethylphosphonic acid Alternative term for ethephon. (2-Chloroethyl)phosphonic acid Chemical ... include gas chromatography, thin layer chromatography, affinity chromatogra- phy and ion exchange chromatography, classi- fied according to characteristics of the method. Chromium Mineral, che...

Ngày tải lên: 23/10/2013, 18:20

55 586 1
Từ điển công nghệ thực phẩm  - E

Từ điển công nghệ thực phẩm - E

... as chloroethylphosphonic acid, (2-chloroethyl)phosphonic acid or ethrel. Etherification A modification process resulting in the formation of ether bonds. Used to improve the physicochemical ... of chocolate. Below the belt is a bottoming trough that retains the chocolate that falls through the chain belt and recirculates it, forming a layer of chocolate on the undersides of the centre...

Ngày tải lên: 23/10/2013, 18:20

39 473 1
Từ điển công nghệ thực phẩm - A

Từ điển công nghệ thực phẩm - A

... Alcohol reduced beer Beer in which the ethanol content has been reduced. Alcohol reduced beverages Beverages in which the ethanol content has been reduced. Alcohol reduced wines Wines in which ... se- quences that occupy the same position (locus) on either of two homologous chromosomes in a diploid or- ganism. If both chromosomes have the same allele, then the organism is homozygous for...

Ngày tải lên: 23/10/2013, 18:20

36 516 1
Từ điển công nghệ thực phẩm - D

Từ điển công nghệ thực phẩm - D

... Classified by WHO as moderately hazardous (WHO II). Dimethylamine Amine, which exists as a flammable, anhydrous gas with the aroma of ammonia. Soluble in alcohol and ether. Uses include the manufacture ... with a date that may be the date of manufacture, the sell-by date and/or the use-by date (expiry date). The sell-by date is the date by which the manufacturer rec- ommends that a per...

Ngày tải lên: 23/10/2013, 18:20

22 436 1
Từ điển công nghệ thực phẩm - G

Từ điển công nghệ thực phẩm - G

... soybeans) that can cause goitre, particularly when dietary intake of iodine is low. Examples include certain glucosi- nolates which inhibit the synthesis of thyroid hor- mones and thiocyanates which ... of cloves, which release a characteristic aroma when peeled and crushed. This aroma is due to the presence of allicin, which is believed to play a key role in the beneficial health effect...

Ngày tải lên: 23/10/2013, 18:20

21 511 1
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