Từ điển công nghệ E

Từ điển công nghệ E

Từ điển công nghệ E

... made from ewe milk. Well- known examples include Manchego cheese, Pe- corino cheese and Roquefort cheese. Also known as ewe milk cheese, sheep milk cheese or sheep cheese. Ewedu Common name for Corchorus ... incorporate genetic elements that regulate expres- sion of these genes, e. g. promoters. Expresso coffee Alternative term for espresso coffee. 160 Extensibility Eye disorders Extensibili...
Ngày tải lên : 26/10/2013, 06:20
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Từ điển công nghệ thực phẩm  - E

Từ điển công nghệ thực phẩm - E

... made from ewe milk. Well- known examples include Manchego cheese, Pe- corino cheese and Roquefort cheese. Also known as ewe milk cheese, sheep milk cheese or sheep cheese. Ewedu Common name for Corchorus ... incorporate genetic elements that regulate expres- sion of these genes, e. g. promoters. Expresso coffee Alternative term for espresso coffee. 160 Extensibility Eye disorders Extensibili...
Ngày tải lên : 23/10/2013, 18:20
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Dictionary Bio  e - e - Từ điển công nghệ sinh học phiên bản anh - anh

Dictionary Bio e - e - Từ điển công nghệ sinh học phiên bản anh - anh

... allelic effects, i .e. they show neither dominance nor epistasis. additive genetic variance The net effect of the expresson of additive genes, and thus the chief cause of the resemblance between ... R genes, which confer simply-inherited resistance to a specific pathogen race. The plants are able to recognize the presence of the pathogen by an interaction between their R gene and th...
Ngày tải lên : 27/02/2014, 20:33
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tu dien cong nghe tp

tu dien cong nghe tp

... set the expanded products. Aerobacter Obsolete genus of Gram negative, rod-shaped bacteria of the family Enterobacteriaceae,the species of which have now been reclassified into the genera Enterobacter ... reduced beer Beer in which the ethanolcontent has been reduced. Alcohol reduced beverages Beverages in which the ethanol content has been reduced. Alcohol reduced wines Wines in which the et...
Ngày tải lên : 08/08/2012, 11:23
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Từ điển công nghệ thực phẩm

Từ điển công nghệ thực phẩm

... set the expanded products. Aerobacter Obsolete genus of Gram negative, rod-shaped bacteria of the family Enterobacteriaceae,the species of which have now been reclassified into the genera Enterobacter ... reduced beer Beer in which the ethanolcontent has been reduced. Alcohol reduced beverages Beverages in which the ethanol content has been reduced. Alcohol reduced wines Wines in which the et...
Ngày tải lên : 15/09/2012, 17:55
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Từ điển công nghệ thực phẩm  - B

Từ điển công nghệ thực phẩm - B

... drinking water. Beverages factories Factories in which beverages are manufactured or processed. Beyaz cheese Turkish semi-soft cheese made from raw ewe milk. Usually made with vegetable ren- nets and ... which have been harvested at an unripe stage, darkened by oxidation and treated with alkalies to remove bitterness. Black pepper Pepper made from the unripe green berries (peppercorns) of Pip...
Ngày tải lên : 23/10/2013, 18:20
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Từ điển công nghệ thực phẩm  - C

Từ điển công nghệ thực phẩm - C

... Cheeseburgers Beefburgers served in bread rolls with a slice of cheese. Cheesecakes Rich desserts, typically made from curd cheese or cream cheese, additional ingredi- ents including cream, eggs, ... cheese milk. Cheese manufacture Alternative term for cheesemaking. Cheese milk Milk used as the starting material in cheesemaking. Also called cheesemaking milk. Cheese rind The outer surface ......
Ngày tải lên : 23/10/2013, 18:20
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Từ điển công nghệ thực phẩm  - H

Từ điển công nghệ thực phẩm - H

... effective heat treatment of the product. 208 Heaters Hemicelluloses Heaters Devices used for raising the temperature by heating. Heat exchangers Devices that transfer heat between fluids on either ... sometimes used for ice cream. Ice wines Sweet dessert wines prepared from winemaking grapes which have been allowed to freeze, traditionally on the vine. The grapes are hand picked and pressed w...
Ngày tải lên : 23/10/2013, 18:20
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Từ điển công nghệ thực phẩm - A

Từ điển công nghệ thực phẩm - A

... oxidases (EC 1.1.3.18). Alcohol reduced beer Beer in which the ethanol content has been reduced. Alcohol reduced beverages Beverages in which the ethanol content has been reduced. Alcohol reduced ... set the expanded products. Aerobacter Obsolete genus of Gram negative, rod- shaped bacteria of the family Enterobacteriaceae, the species of which have now been reclassified into the genera Enter...
Ngày tải lên : 23/10/2013, 18:20
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Từ điển công nghệ thực phẩm - D

Từ điển công nghệ thực phẩm - D

... partial or delayed yellowing or by permanent greenness after treatment with exoge- nous ethylene. Green seed is a significant economic problem in rapeseeds because the rapeseed oils ex- tracted from ... Differential thermal analysis Technique in which the difference in temperature between the sample and a reference is measured as heat is applied to the system. Diffraction Generally used to de...
Ngày tải lên : 23/10/2013, 18:20
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