Từ điển công nghệ D
Từ điển công nghệ D
... vegetable, stir-fried or added to dishes including soups, stews and sauces. Dried pet foods Pet foods containing 6 to 10% moisture. Include extruded pet foods and baked products, often in the ... re- quirements. DRIs were developed to update and ex- pand on previously established Recommended Daily Allowances (RDA) of the US and Recommended Nu- trient Intakes (RNI) of Canada. The DRI is co...
Ngày tải lên: 26/10/2013, 06:20
Từ điển công nghệ thực phẩm - D
... vegetable, stir-fried or added to dishes including soups, stews and sauces. Dried pet foods Pet foods containing 6 to 10% moisture. Include extruded pet foods and baked products, often in the ... re- quirements. DRIs were developed to update and ex- pand on previously established Recommended Daily Allowances (RDA) of the US and Recommended Nu- trient Intakes (RNI) of Canada. The DRI is co...
Ngày tải lên: 23/10/2013, 18:20
tu dien cong nghe tp
... nucleo- tides. Adenosine Nucleoside of adenine and ribose, syno- nym adenine riboside. Constituent of nucleotides and nucleic acids. Adenosine diphosphate Phosphorylated adenoside derivative, and breakdown ... sliced fruits, and prevention of development of rancidity in oils and fats. Commonly used acidulants in the food industry include citric acid, acetic acid, propionic acid and lacti...
Ngày tải lên: 08/08/2012, 11:23
Từ điển công nghệ thực phẩm
... nucleo- tides. Adenosine Nucleoside of adenine and ribose, syno- nym adenine riboside. Constituent of nucleotides and nucleic acids. Adenosine diphosphate Phosphorylated adenoside derivative, and breakdown ... sliced fruits, and prevention of development of rancidity in oils and fats. Commonly used acidulants in the food industry include citric acid, acetic acid, propionic acid and lacti...
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... beef and pork; the meat is chopped and blended, and season- ings, such as garlic, are added. The sausages are cooked at high temperature and smoked. They are usu- ally sliced and served cold in ... fried foods, stuffings and in some desserts. Bread crust Crisp, outer part of bread, which is de- hydrated and browned during baking. Bread dough Unbaked thick, plastic mixture of flour and liquid...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... of Canada, this alcoholic beverage is termed hard cider, and the term cider refers to unfermented apple juices. To produce cider, apples are washed and mashed, pressed, and fermented in oak ... baking and to make sweet products such as confectionery, puddings and pies. Condiments Distinctly flavoured products used to season foods. Refers in particular to items that are added to foods ....
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... the difficulty in separation of ice from solid, and the degree of concen- tration that can be achieved. 176 Freeze dried foods Friabilimeters Freeze dried foods Foods dehydrated by freeze drying. ... foods and beverages. Commonly used in nu- tritional epidemiology to examine the role of diet in health and diseases. Food guide pyramids Graphically-represented, food-based guidance tools d...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... stress syndrome and the PSE defect in breeding herds. Halva Aerated confectionery product made with crushed sesame seeds and honeys. Also refers to a sweetened and flavoured traditional Indian ... lipids and these are further degraded enzymically or thermally to pro- duce acids and aldehydes which can be associated ei- ther with flavour and aroma development or with decreases in lipid ....
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... respiratory distress and circulatory collapse. Foods that can induce ana- phylaxis include peanuts, eggs and sea foods. Anardana Dried seeds of wild pomegranates (Pu- nica granatum). Added in condiments ... heat, and moderately acid or basic conditions. Used in foods and beverages since 1983 and approved by >100 countries worldwide. Used in beverages, dairy prod- ucts, preserves, baker...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - G
... Glycosidases which hydrolyse terminal, non-reducing 1,4-linked Į- D - glucose residues of oligosaccharides and Į- D - glucosides. Polysaccharides are hydrolysed rela- tively slowly. Hydrolyse ... foods such as red mould rice and tea. These enzymes are involved in acids resistance in bacteria and are produced by cheese starters dur- ing ripening of cheese. Glutamate dehydrogenases Dehydr...
Ngày tải lên: 23/10/2013, 18:20