Từ điển công nghệ C
Từ điển công nghệ C
... chlorocholine chloride and cyco-
cel.
Chlorocholine chloride Alternative term for
chlormequat.
Chlorococcum Genus of unicellular green microal-
gae of the family Chlorococcaceae, which occur in
damp conditions, ... press cake. Cocoa powders produced are
classified according to fat contents.
Cocoa products Products such as cocoa bever-
ages
and
cocoa powders that are made from co-
coa o...
Từ điển công nghệ thực phẩm - C
... of solidification and coat thickness of
the coatings produced.
Chocolate confectionery Collective term for
chocolate and chocolate products.
Chocolate couverture Chocolate which contains
maximal ... produced by Vaccin-
ium oxycoccus (large, or American cranberries pro-
duced by V. macrocarpon). Acidity is due to high lev-
els of a number of acids, including citric acid,
quinic acid, benz...
tu dien cong nghe tp
... its isoelectric point, pH 4.7. Acidification
can be achieved by direct addition of an acid or
through the action of lactic acid bacteria.
Acid curd cheese A cheese produced by microbial
ripening ... with carcinogens or a car-
cinoma cell line.
Anticarcinogens Substances that inhibit the forma-
tion of carcinomas induced by application of car-
cinogens. Potential dietary anticarcinogens in...
Từ điển công nghệ thực phẩm
... its isoelectric point, pH 4.7. Acidification
can be achieved by direct addition of an acid or
through the action of lactic acid bacteria.
Acid curd cheese A cheese produced by microbial
ripening ... with carcinogens or a car-
cinoma cell line.
Anticarcinogens Substances that inhibit the forma-
tion of carcinomas induced by application of car-
cinogens. Potential dietary anticarcinogens in...
Từ điển công nghệ thực phẩm - B
...
contact materials.
Benzopyrene Carcinogenic and mutagenic poly-
cyclic aromatic hydrocarbons (PAH) fraction
which occurs as a contaminant in foods.
Benzothiazole Member of the heterocyclic ... peroxide and activated carbon.
Bacteriocins Peptides produced by specific bacte-
ria that possess antibacterial activity. Both purified
bacteriocins and bacteriocin-producing bacteria are
used ......
Từ điển công nghệ thực phẩm - E
... facultatively
anaerobic, coccoid lactic acid bacteria of the family
Enterococcaceae. Occur in the gastrointestinal tracts of
humans and animals. Enterococcus faecalis may be an
opportunisitc pathogen ...
physical properties of a food relating to its ability
to conduct electricity. Includes capacitance, dielec-
tric properties, conductivity/resistance and electro-
static interactions.
E...
Từ điển công nghệ thực phẩm - H
... contain the
carboxylic acid moiety common to organic acids.
Includes the mineral acids hydrochloric acid, nitric
acid, phosphoric acid and sulfuric acid.
Inorganic compounds Chemical compounds ... number of cod-like marine fish spe-
cies within the genera Merluccius and Urophycis that
occur in Atlantic and Pacific Oceans. Commercially
important species include Merluccius merluccius
(Europe...
Từ điển công nghệ thực phẩm - A
... for cheese flavour concentrates).
Aromatic compounds Organic compounds
characterized by a cyclic, conjugated structure, such as
occurs in benzene. Some aromatic compounds, such
as polycyclic ... its isoelectric point, pH 4.7. Acidification
can be achieved by direct addition of an acid or
through the action of lactic acid bacteria.
Acid curd cheese A cheese produced by microbial
ripening...
Từ điển công nghệ thực phẩm - D
... Sub-
strates include purines, pyrimidines,
nucleotides,
nucleosides, etc., and hence can affect food fla-
vour.
Debaryomyces Genus of yeasts of the family Sac-
charomycetaceae and class Saccharomycetes. ... antibiotic used
to treat a range of bacterial infections in animals, par-
ticularly those caused by staphylococci.
Dicofol Non-systemic organochlorine insecticide and
acaricide used for...
Từ điển công nghệ thực phẩm - G
... xanthan.
Gluconacetobacter Genus of acetic acid bacteria
of the family Acetobacteraceae, containing species
previously included in the genus Acetobacter. Found
in a wide variety of fruits and fruit nectars, ... impact on car-
196
Glycosides Goat milk
residues to oligosaccharides, polysaccharides and other
alcoholic receptors.
Glycosides Compounds occurring abundantly in
plants in which...