Từ điển công nghệ C
Từ điển công nghệ C
... chlorocholine chloride and cyco- cel. Chlorocholine chloride Alternative term for chlormequat. Chlorococcum Genus of unicellular green microal- gae of the family Chlorococcaceae, which occur in damp conditions, ... press cake. Cocoa powders produced are classified according to fat contents. Cocoa products Products such as cocoa bever- ages and cocoa powders that are made from co- coa o...
Ngày tải lên: 26/10/2013, 06:20
Từ điển công nghệ thực phẩm - C
... of solidification and coat thickness of the coatings produced. Chocolate confectionery Collective term for chocolate and chocolate products. Chocolate couverture Chocolate which contains maximal ... produced by Vaccin- ium oxycoccus (large, or American cranberries pro- duced by V. macrocarpon). Acidity is due to high lev- els of a number of acids, including citric acid, quinic acid, benz...
Ngày tải lên: 23/10/2013, 18:20
tu dien cong nghe tp
... its isoelectric point, pH 4.7. Acidification can be achieved by direct addition of an acid or through the action of lactic acid bacteria. Acid curd cheese A cheese produced by microbial ripening ... with carcinogens or a car- cinoma cell line. Anticarcinogens Substances that inhibit the forma- tion of carcinomas induced by application of car- cinogens. Potential dietary anticarcinogens in...
Ngày tải lên: 08/08/2012, 11:23
Từ điển công nghệ thực phẩm
... its isoelectric point, pH 4.7. Acidification can be achieved by direct addition of an acid or through the action of lactic acid bacteria. Acid curd cheese A cheese produced by microbial ripening ... with carcinogens or a car- cinoma cell line. Anticarcinogens Substances that inhibit the forma- tion of carcinomas induced by application of car- cinogens. Potential dietary anticarcinogens in...
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... contact materials. Benzopyrene Carcinogenic and mutagenic poly- cyclic aromatic hydrocarbons (PAH) fraction which occurs as a contaminant in foods. Benzothiazole Member of the heterocyclic ... peroxide and activated carbon. Bacteriocins Peptides produced by specific bacte- ria that possess antibacterial activity. Both purified bacteriocins and bacteriocin-producing bacteria are used ......
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... facultatively anaerobic, coccoid lactic acid bacteria of the family Enterococcaceae. Occur in the gastrointestinal tracts of humans and animals. Enterococcus faecalis may be an opportunisitc pathogen ... physical properties of a food relating to its ability to conduct electricity. Includes capacitance, dielec- tric properties, conductivity/resistance and electro- static interactions. E...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... contain the carboxylic acid moiety common to organic acids. Includes the mineral acids hydrochloric acid, nitric acid, phosphoric acid and sulfuric acid. Inorganic compounds Chemical compounds ... number of cod-like marine fish spe- cies within the genera Merluccius and Urophycis that occur in Atlantic and Pacific Oceans. Commercially important species include Merluccius merluccius (Europe...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... for cheese flavour concentrates). Aromatic compounds Organic compounds characterized by a cyclic, conjugated structure, such as occurs in benzene. Some aromatic compounds, such as polycyclic ... its isoelectric point, pH 4.7. Acidification can be achieved by direct addition of an acid or through the action of lactic acid bacteria. Acid curd cheese A cheese produced by microbial ripening...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... Sub- strates include purines, pyrimidines, nucleotides, nucleosides, etc., and hence can affect food fla- vour. Debaryomyces Genus of yeasts of the family Sac- charomycetaceae and class Saccharomycetes. ... antibiotic used to treat a range of bacterial infections in animals, par- ticularly those caused by staphylococci. Dicofol Non-systemic organochlorine insecticide and acaricide used for...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - G
... xanthan. Gluconacetobacter Genus of acetic acid bacteria of the family Acetobacteraceae, containing species previously included in the genus Acetobacter. Found in a wide variety of fruits and fruit nectars, ... impact on car- 196 Glycosides Goat milk residues to oligosaccharides, polysaccharides and other alcoholic receptors. Glycosides Compounds occurring abundantly in plants in which...
Ngày tải lên: 23/10/2013, 18:20