... important thing is to maintain the shape of the fruit. Use apple, potato, tomato, plum, ginger, mandarin, or gourd.Apple: Pierce skin lengthwise, but don’t cut too deep. Place in a bowl of cold water ... Place an amount of rice in the centre of the leaves. Shape into a square (the southern version is in a circle). Press a “ball” of green bean on top. Then, add 1-2 pieces of marinated pork, then more ... beans in a steamer and grind. Form into balls the size of tennis balls.Soak some glutinous rice overnight. Clean and rinse. Mix with a little salt. Cut fresh pork meat (lean or fat, according to...