Từ điển công nghệ thực phẩm - N
Từ điển công nghệ thực phẩm - N
... annual meetings of finance and economic ministers from the member na- tions. Organobromine compounds Organic halogen compounds containing one or more carbon-bromine bonds. Include polybrominated ... human immunodeficiency vi- ruses. Olefins Hydrocarbons containing one or more car- bon double bond(s) whose names have the suffix -ene, e.g. ethene, but-1-ene, but-2-ene (the number desig- nates ....
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm
... hydro-lyse terminal non-reducing N- acetyl-D-glucosamine residues in N- acetyl-Į-D-glucosaminides, and manno-syl-glycoprotein endo-ȕ -N- acetylglucosamidases (EC 3.2.1.96), which catalyse endo-hydrolysis ... 6-aminopurine. Component base of nucleic acids, nucleosides and nucleo-tides.Adenosine Nucleoside of adenine and ribose, syno-nym adenine riboside. Constituent of nucleotidesand nucleic...
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... and has also been found as a con- taminant in drinking water, mineral waters and soft drinks. Contamination of carbon dioxide used in processing can lead to the presence of benzene in car- bonated ... measuring levels of various compo- nents in foods and beverages, detection of con- tamination and adulteration, and for monitoring and process control of fermentation processes, bioconversions a...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... including Į s -casein, Į s1 - casein, Į s2 -casein, ȕ-casein, Ȗ-casein and - casein. A phosphorus-containing protein that is heat stable, but precipitated by alcohol, rennets and ac- ids. Individual ... also consumed by hu- mans. Canavanine Non-protein amino acid, which is a po- tentially toxic arginine antimetabolite. Found in al- falfa and certain other legumes such as jack beans. Ca...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... Convention on Persistent Organic Pollutants and use on crops has generally been displaced by less per- sistent insecticides. 152 Energy conservation Enterocins Energy conservation Planned management ... functions in foods. Applications in- clude prevention of discoloration in canned corn, avoidance of crystals formation in canned sea foods and prevention of rancidity and microbial spoilage in...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... Predominant sugars present are: D -xylose, D -glucose, D - galactose, D -mannose, L -arabinose, D - glucuronic acid, D -galacturonic acid, L - rhamnose, L -fucose and 4-O-methyl- D -glucuronic 209 ... only noncovalent bonds, enabling phase transitions, permeabilization of biological mem- branes, denaturation of proteins, gelatinization of proteins and starch, increasing reaction r...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... lyse terminal non-reducing N- acetyl- D -glucosamine residues in N- acetyl- - D -glucosaminides, and manno- syl-glycoprotein endo-ȕ -N- acetylglucosamidases (EC 3.2.1.96), which catalyse endo-hydrolysis ... tion of 2-ethyl-2-hydroxy-3-oxobutanoate from pyru- vate and 2-oxobutanoate. Involved in synthesis of amino acids (valine, isoleucine and leucine) and flavour compounds, including ace...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... liq- uid classified as an ether and used as an aprotic solvent (cannot donate a hydrogen bond). Can occur as a con- taminant in water supplies, and is a known carcino- gen in animals. Dioxins ... insulin-dependent dia- betes; and type 2, maturity-onset or non-insulin de- pendent diabetes. Type 1 disease is a result of insulin deficiency and type 2 disease is due to insulin resis- tance. Contr...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - G
... glucans. Include glucan endo-1, 3- - D - 191 ȕ-Glucanases Glucono-į-lactone glucosidases, endo-1,3(4 )- -glucanases and licheninases. ȕ-Glucanases Alternative term for endo-1,3(4 )- - glucanases. ... portions of genomes. Gene-nutrient interactions Relationships between nutritional status and genotype and their impact on human physiology and health, e.g. certain nu- trients may...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - J
... the amino acids alanine and cysteine. Synonyms in- clude S-(alanin-3-yl )- L -cysteine and 2,2c-diamino-3,3c- thiobis(propionic acid). The lanthionine skeleton oc- curs in lantibiotics, a group ... phytohaemaggluti- nins and agglutinins. Lectins are of non-immune ori- gin and agglutinate cells and/or precipitate glyco- conjugates. Found in many plant foods and can have detrimental proper...
Ngày tải lên: 23/10/2013, 18:20
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