Từ điển công nghệ thực phẩm - A
... known as agar-agar. Agar-agar Alternative term for agar. Agarases Enzymes, often produced by marine bac- teria, including Į-agarases (EC 3.2.1.158) and - agarases (EC 3.2.1.81). Į-Agarases are ... potency. Aspartate aminotransferases Alternative term for aspartate transaminases. Aspartate transaminases EC 2.6.1.1. Also known as aspartate aminotransferases. One of the trans- ferases, t...
Ngày tải lên: 23/10/2013, 18:20
... glycosidases hydrolyse terminal, non-reducing - L - arabinofuranoside residues in - L -arabinosides. Re- lease arabinose from - L -arabinofuranosides, - L - arabinans containing (1,3 )- and/or ... as a laxative but which also displays anti- fungal activity and analgesic effects. Alpacas Long-necked, sheep-like, domesticated ani- mals of the family Camelidae that are...
Ngày tải lên: 15/09/2012, 17:55
... fermentation and for paper and board manufacture. Also called sugar cane bagasse and megass. Occasionally refers to wastes from other plants, such as cassava, beets and agave. Bagels Yeasts-leavened ... herbicide dicamba. Baobab Common name for Adansonia digitata, a giant tree of the Bombacaceae family, used as a source of foods in many parts of Africa. Baobab fruits are similar in...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... atoms are arranged in a single regular ar- rangement called a lattice. Sugars and fats readily form crystals under favourable conditions such as tem- perature and concentration. Starch can also ... fish contaminated with the larvae of Capillaria philippinensis and C. hepat- ica. Symptoms include abdominal pain, nausea, vomit- ing, diarrhoea and anorexia. Capillary electrochromatograph...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... the family Francisellaceae that act as human and ani- mal pathogens. Includes Francisella tularensis, the causative agent of tularemia, a disease that predomi- nantly affects wild rodents, rabbits ... the families Adenoviridae, Astroviridae, Caliciviridae and Reoviri- dae). Usually transmitted via the faecal-oral route. Enterobacter Genus of facultatively anaerobic, rod- shaped Gram neg...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... 206 Halvarine Harman meat prepared from carrots, pumpkins or ba- nanas. Also known as chalva or halawa. Halvarine Low fat spreads which contain less than the normal level of fats found in margarines. Ham ... and plant growth and maturation. Predominant sugars present are: D -xylose, D -glucose, D - galactose, D -mannose, L -arabinose, D - glucuronic acid, D -galacturonic acid, L...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... pastries and value-added beverages. Dawadawa Fat- and protein-rich fermented foods from West and Central Africa, traditionally made from African locust beans. Seeds are cooked, fermented and formed ... Diastases Alternative term for Į-amylases. Diastatic activity Total activity of starch degrading enzymes in grain malts. An important quality charac- teristic for malting and brewing. Di...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - G
... oils. Gulabjamans Popular Indian sweet prepared by addi- tion of sugar or jaggery to khoa. Also called gulab- jamun. Gum acacia Dried exudates from African species of the genus Acacia, particularly ... cer- tain cerebrosides. Galactomannans Polymers of D -galactose and D - mannose found in bacteria, yeasts and legumes, possibly as storage polysaccharides. Galactooligosaccharides Oligos...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - J
... hypolipaemic activity and anticoagulant properties. Used as a substrate for detecting -1 ,3-glucanase activity. Laminarinases Alternative term for endo-1,3(4 )- - glucanases and glucan endo-1, 3- - D - glucosidases. Laminates ... are made from meat or contain meat as a major constituent. Meat sauces Any sauces that contain meat as the main ingredient. Meat sauces are...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - N
... fruits. Neotame Trade name for one of the artificial sweeteners, a derivative of a dipeptide composed of the amino acids aspartic acid and phenyla- lanine (N-(N-(3,3-dimethylbutyl )- L - -aspartyl )- L - phenylalanine ... Genus of amoebae of the family Vahl- kampfiidae. Occur in damp soil, mud, water and sew- age. Pathogenic to humans and animals. Naegleria fowleri, a wat...
Ngày tải lên: 23/10/2013, 18:20