... 5Preparing and Canning Poultry, Red Meats, and Seafoods 5- Poultry, Red Meats, and Seafoods5 5-Guide 5Preparing and Canning Poultry, Red Meats, and SeafoodsTable of ContentsSection ... 10�lb 15�lbPoultry, Red Meats, and Seafoods5 5-1SMOKED FISH Salmon, rocksh and atsh (sole, cod, ounder) and other shCaution: Safe processing times for other smoked seafoods have not ... 14Recommended�process�time�for�King�and�Dungeness�Crab�Meat�in�aweighted-gauge�pressure�cannerCanner�Pressure�(PSI)�at�Altitudes�ofStyleof�PackJarSizeProcessTime0–1,000�ftAbove1,000�ftHalf-pints 70�min 10�lb 15�lbSeeabovePints 8010 15Poultry, Red Meats, and Seafoods5 5-11FISH in Quart JarsBlue, mackerel, salmon, steelhead, trout, and other...