Evaluation of the Effects and the Programming of ‘Water Conservation Plan’ (WCP) for Total Water Resources Management in Tokyo

Tài liệu Research evaluation of economic, social, and ecological implications of the programme for commercial tree plantations: case study of rubber in the south of Laos PDR pptx

Tài liệu Research evaluation of economic, social, and ecological implications of the programme for commercial tree plantations: case study of rubber in the south of Laos PDR pptx

... desert, due to the paucity of other species allowed, and the general absence of food and other forest resources therein. In the case of the Vietnamese rubber plantations in Laos, 555 rubber trees ... certain times of the year. The full-time Vietnamese workers are mostly scientific and technical officers who do the skilled work of managing the nursery, b...

Ngày tải lên: 21/02/2014, 04:20

135 709 0
Tài liệu Báo cáo Y học: The effects of low pH on the properties of protochlorophyllide oxidoreductase and the organization of prolamellar bodies of maize (Zea mays) pot

Tài liệu Báo cáo Y học: The effects of low pH on the properties of protochlorophyllide oxidoreductase and the organization of prolamellar bodies of maize (Zea mays) pot

... step is involved in pigment loading. The precise role of any possible POR kinase therefore still remains unclear. The main line of evidence for the existence of a POR- phosphatase is the observation ... photocon- version of reformed phototransformable PChlide in this system. The results of measurements of the effects of ATP, ADP, AMP and adenosine on the...

Ngày tải lên: 22/02/2014, 04:20

11 638 0
Báo cáo khoa học: Context-dependent effects of proline residues on the stability and folding pathway of ubiquitin docx

Báo cáo khoa học: Context-dependent effects of proline residues on the stability and folding pathway of ubiquitin docx

... regarding position 19 in the loop connecting the N-terminal b-hairpin to t he main a-helix. T he proline residues of ubiquitin are passive spectators in the folding process, but in uence protein ... destabilizing the protein (P19S and P37A). A full kinetic analysis of the major fast folding phase of wild-type yeast ubiquitin (WT*) and of a number of nondisruptive...

Ngày tải lên: 07/03/2014, 16:20

11 549 0
Báo cáo khoa học: Effects of salt on the kinetics and thermodynamic stability of endonuclease I from Vibrio salmonicida and Vibrio cholerae potx

Báo cáo khoa học: Effects of salt on the kinetics and thermodynamic stability of endonuclease I from Vibrio salmonicida and Vibrio cholerae potx

... proposed to be involved in the prevention of the uptake of foreign DNA, the degrada- tion of intestinal mucus to facilitate colonization, and the provision of nucleotides for the cells [13]. ... salt-induced increase in enthalpy and cooperativity of unfolding is more pronounced in VsEndA. This effect indicates the formation of a more compact struc- ture thr...

Ngày tải lên: 16/03/2014, 06:20

13 437 0
Báo cáo khoa học: Effects of cardiomyopathic mutations on the biochemical and biophysical properties of the human a-tropomyosin docx

Báo cáo khoa học: Effects of cardiomyopathic mutations on the biochemical and biophysical properties of the human a-tropomyosin docx

... also introduces changes in the surface charge of Tm. All the mutant amino acids are involved in interchain and intra- chain interactions and therefore are important for the stabilization of th ... any in uence on the protein polymerization. Recombinant T ms were assayed by their ability to bind to actin, in a cosedimentation assay, in the absence and in t he p...

Ngày tải lên: 16/03/2014, 18:20

9 604 0
Báo cáo "Effects of Zn content on the magnetic and magnetocaloric properties of Ni-Zn ferrites " pdf

Báo cáo "Effects of Zn content on the magnetic and magnetocaloric properties of Ni-Zn ferrites " pdf

... of 20 Oe (Fig. 3 ). The FC and ZFC curves depart from each other below the freezing temperature T f indicating the onset of blocking of clusters. The sample settles into the frozen state below ... were presintered at 900ºC for 3 hours and then reground to the fine particles, pressed into pellets and again heated at 900ºC for 3 hours. The second reground powde...

Ngày tải lên: 22/03/2014, 11:20

8 452 0
Báo cáo khoa học: Effects of a tryptophanyl substitution on the structure and antimicrobial activity of C-terminally truncated gaegurin 4 doc

Báo cáo khoa học: Effects of a tryptophanyl substitution on the structure and antimicrobial activity of C-terminally truncated gaegurin 4 doc

... peptide engineering. Out of the six gaegurins, GGN4 has the longest length and is the most abundant in the frog skin. Thus, the peptide is believed to be crucial in the innate defense system of the ... does [17,34], the different orientation of the tryptophan side chain seems to imply the anchoring role of the residue in the membrane-binding process of...

Ngày tải lên: 31/03/2014, 09:20

8 448 0
Cambridge.University.Press.The.Works.of.Archimedes.Volume.1.The.Two.Books.On.the.Sphere.and.the.Cylinder.Translation.and.Commentary.May.2004.pdf

Cambridge.University.Press.The.Works.of.Archimedes.Volume.1.The.Two.Books.On.the.Sphere.and.the.Cylinder.Translation.and.Commentary.May.2004.pdf

... ongoing commonstudy – and as a token of my gratitude. INTRODUCTION1 goal of the translationThe extraordinary in uence of Archimedes over the scientific revolution wasdue in the main to Latin and ... <rectangle contained> by the <lines> AB, B” (the morphology of the word the determines, in the original Greek, the iden-tity of the elided expressio...

Ngày tải lên: 21/09/2012, 11:00

387 1,2K 3
 Báo cáo y học: "The association of meat intake and the risk of type 2 diabetes may be modified by body weight"

Báo cáo y học: "The association of meat intake and the risk of type 2 diabetes may be modified by body weight"

... risk in the NHS I and II [5;6]. In the NHS I the RR of type 2 DM for intake of total processed meat was 1.38 (95%CI 1.23-1.56), for hot dog intake was 1.49 (95% CI 1.04-2.11), and for bacon intake ... point to be considered when interpreting these results is that the absolute amount of red meat intake in this population was 42.6 g/day (median). The cut off po...

Ngày tải lên: 31/10/2012, 16:49

8 702 0
w