... Types of carbohydrates include;– monosaccharide: glucose, fructose, galactose– disaccharide: sucrose, lactose, maltose– oligosaccharids: raffinose– polysaccharide: starch, cellulose27Methods ... match pages-The Pantone Matching System.- Actual photos of finished food products33TEXTURE• The methods of measuring the texture of foods can be roughing divided into those used for liquids ... the samples are collected-manual vs mechanical device15The Bottom Line in Sampling• Depending upon the nature of the material to be analyzed, you must determine a method of taking small subsamples...