... vegetables. For example, while loss of chlorophyll is a desirable process in a few fruits and vegetables such as tomato, peach, mango, and some sweet pepper cultivars, yellowing of green vegetables ... particular case of leafy vegetables, as they lose water they can wilt, shrivel, and become fl accid, losing their expected attractive appearance.The nutritional value of fruits and vegetables can also ... and vegetables changes throughout their postharvest life and how tempera-ture greatly contributes to critical quality changes. For that purpose, a total of thirty-fi ve different fruits and vegetables...