Zhang et al 2015 journal of food science

... uncommon Maria et al International Journal of Emergency Medicine 2011, 4:13 http://www.intjem.com/content/4/1/13 Surgical resection, ideally with negative microscopic margins, is the treatment of choice ... Maria et al International Journal of Emergency Medicine 2011, 4:13 http://www.intjem.com/content/4/1/13 Figure Abdominal computed ... analysis of ou...

Ngày tải lên: 21/06/2014, 04:20

... have better knowledge of ventilation (p = 0.02), automatic Lešnik et al International Journal of Emergency Medicine 2011, 4:16 http://www.intjem.com/content/4/1/16 Page of Table Comparison between ... immobilization skills) and Lešnik et al International Journal of Emergency Medicine 2011, 4:16 http://www.intjem.com/content/4/1/16 Page of Table Compar...

Ngày tải lên: 21/06/2014, 04:20

... effects of two ligatures in the femoral neck were responsible Zhang et al Journal of Orthopaedic Surgery and Research 2010, 5:15 http://www.josr-online.com/content/5/1/15 Page of Figure CT images of ... femoral head Zhang et al Journal of Orthopaedic Surgery and Research 2010, 5:15 http://www.josr-online.com/content/5/1/15 Page of Figure Cross-s...

Ngày tải lên: 20/06/2014, 07:20

... fermentation and also the effects of sunlight and exposure to air are recorded in Table I The effect of the frequent mixing of the mash on the progress of fermentation, measured by the fall of ... further acidification and the production of the characteristic aroma of gari Hydrogen cyanide is liberated during fermentation through the spontaneous hydr...

Ngày tải lên: 05/05/2014, 08:39

... fermentation and also the effects of sunlight and exposure to air are recorded in Table I The effect of the frequent mixing of the mash on the progress of fermentation, measured by the fall of pH with ... Fig z shows the relationship between the rate of fall of pH and time a t 45" The effect of incubating the mash a t various temperatures is shown in...

Ngày tải lên: 05/05/2014, 08:40

... of Bogor, Central Government of Bogor, and BRI (Bank Rakyat Indonesia) References Bonti-Ankomah, S., and E K Yiridoe 2006 Organic and conventional food: a literature review of the economics of ... been done in Ireland, Germany, and Netherland to the health conscious people Most of the people in Germany and Netherland said that organic products can avoid the pesticides an...

Ngày tải lên: 05/03/2014, 21:20

... granting Bachelor’s degrees, the Department of Food Science & Technology also offers two minors: Food Processing and Food Safety FOOD PROCESSING MINOR A minor in food processing is for students ... 19 The Department of Food Science and Technology Food Science is the discipline in which biology, physical sciences, and engineering are used to study the nature...

Ngày tải lên: 08/03/2014, 23:20

... committee consists of members of the graduate faculty At least one of these committee members must be a full (not adjunct or courtesy) member of the Food Science and Technology department Students entering ... Material Science of Food, Nano-engineering of Food Systems, Food Structuring and Process Development, Mathematical Modeling of Food Physical Processes,...

Ngày tải lên: 24/03/2014, 04:20

... (Miller, 1959) The unit of alpha-amylase is defined as the amount of enzyme which liberates 1.0 μmol of maltose per minute at 50°C in phosphate buffer of pH 7.5 For the estimation of glucoamylase activity, ... discovered isolates of B licheniformis have great potential for producing high titers of different extracellular enzymes of commercial importance Optimization of growt...

Ngày tải lên: 24/07/2014, 17:46

Ngày tải lên: 07/08/2014, 03:22

... and retention of, an audit firm is related to specific attributes of audit service quality, specifically audit Int J Audit ••: ••–•• (2012) Perceptions of Audit Service Quality and Auditor Retention ... service Int J Audit ••: ••–•• (2012) Perceptions of Audit Service Quality and Auditor Retention quality and auditor retention in o...

Ngày tải lên: 06/01/2015, 19:41

... those in conventional enzyme treatments Final ethanol concentrations, ethanol yields, ethanol conversion efficiencies, and DDGS yields of the processes with RSH treatment and traditional enzyme ... ratio of actual ethanol yield over theoretical ethanol yield DDGS coproduct yields were calculated based on initial ground corn (db) used For each enzyme treatment, final ethanol conc...

Ngày tải lên: 14/12/2016, 15:34

... constant 26 2 M Rattanathanalerk et al / Journal of Food Engineering 66 (20 05) 25 9 26 5 Table Kinetic parameters for color change of pineapple juice k0 (minÀ1 ) · 1 03 k1 (minÀ1 ) · 1 03 R2 Parameter ... 0.10 0.19 0 .31 0.41 0.56 0.9 73 0.956 0.9 73 0.988 0.9 82 264 M Rattanathanalerk et al / Journal of Food Engineering 66 (20 05) 25 9 26 5 Table Arrhenius para...

Ngày tải lên: 11/04/2017, 10:56