Fruits and vegetables

OUTBREAKS BY THE NUMBERS: FRUITS AND VEGETABLES 1990-2005 potx

OUTBREAKS BY THE NUMBERS: FRUITS AND VEGETABLES 1990-2005 potx

... produce in the CSPI database Produce outbreaks account for 13% of foodborne illness outbreaks and 21% of illnesses in the database (Figure 1) Fifty percent of the produce outbreaks are caused by food ... with E coli, and potatoes with Salmonella In all produce outbreaks, Norovirus is the top cause of outbreaks (40%), followed by Salmonella (18%), E coli (8%) and Clo...

Ngày tải lên: 31/03/2014, 18:20

15 331 0
4845 fruits and vegetables

4845 fruits and vegetables

Ngày tải lên: 25/08/2016, 18:15

1 270 0
7858 fruits and vegetables

7858 fruits and vegetables

Ngày tải lên: 28/08/2016, 07:17

2 112 0
Báo cáo khoa học nông nghiệp " Good Agricultural Practices for Vietnamese fresh fruit and vegetables producers – Process of development " potx

Báo cáo khoa học nông nghiệp " Good Agricultural Practices for Vietnamese fresh fruit and vegetables producers – Process of development " potx

... traceability and recall, Internal audit and Complaint and resolve complaint of fresh fruit and vegetables on farm Guidelines for implementing VietGAP for Vietnamese fresh fruit, vegetables and tea producers ... products” of Department of Science & Technology, MARD and “Guidelines for implementing VietGAP for Vietnamese fresh vegetables producers...

Ngày tải lên: 21/06/2014, 05:20

5 655 4
Preservation of fruit and vegetables - Part 1 pot

Preservation of fruit and vegetables - Part 1 pot

... Cutting Blanching 15 15 15 16 16 16 17 4 .1 4.2 4.3 4.4 4.5 Preserving by heating Introduction Packing Preparation Three types of heating Storage and consumption 19 19 20 23 24 29 5 .1 5.2 5.3 5.4 ... salt and/ or vinegar 44 Preservation of fruit and vegetables 6 .1 6.2 6.3 Preserving with salt Requirements for salting Preserving in vinegar Jam and juice making, s...

Ngày tải lên: 02/07/2014, 00:20

14 371 0
Preservation of fruit and vegetables - Part 2 pot

Preservation of fruit and vegetables - Part 2 pot

... 12 and Chapter Preparation 17 Figure 1: Blanching 18 Preservation of fruit and vegetables Preserving by heating 4.1 Introduction One of the most common and effective ways to preserve fruits and ... cools down and the pressure inside of it has gone down before opening the lid Remove the jars and tighten the 28 Preservation of fruit and vegetables lids immedi...

Ngày tải lên: 02/07/2014, 00:20

16 364 0
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