080303 USYD nutrition food safety presentation

... chuyền thực phẩm, cân nhắc giải pháp kiểm sóat Phân tích nguy gồm thành tố :xử lý nguy cơ, đánh giá nguy cơ, truyền thông nguy PHÂN TÍCH NGUY CƠ (t.t)  Các thành tố phân tích nguy PHÂN TÍCH NGUY CƠ ... thực phẩm mở rộng Sự đóng góp nguồn thực phẩm dựa tảng dịch tễ học Công nhận có lồng ghép nhiều Chấp nhận phân tích nguy môn học để cải thiện an toà...

Ngày tải lên: 18/01/2013, 15:03

... Warehouse Areas Food Safety Take Bath Daily Food Safety Do Not Throw waste Food Safety Avoid water Leakages Food Safety Segregate At Source Food Safety No Dust Accumulation Food Safety Ensure Good ... AREA Food Safety DON’T EAT IN PRODUCTION AREA Food Safety KEEP YOUR TOOLS CLEAN Food Safety Do Not Spit In Process Area Food Safety Do Not Chew Pan In Fac...

Ngày tải lên: 09/10/2013, 11:07

... Food Safety Make visitor aware of Food Safety Guidelines Food Safety Check the vehicles before Loading Food Safety Check vehicles for any undesirable materials Food Safety Ensure ... any food items inside the factory Food Safety Follow Entry and Exit Controls Food Safety Do not allow stray Dogs Food Safety Control Rat Movements Food Safety Contr...

Ngày tải lên: 09/10/2013, 11:13

... COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE LETTUCE AND LEAFY GREENS SUPPLY CHAIN • 1ST Edition This document was prepared by members of the lettuce/ leafy greens industry ... involved in the lettuce/ leafy greens farm to table supply chain consider the recommendations contained within these guidelines to ensure the safe production and...

Ngày tải lên: 21/02/2014, 08:20

... introduced and considered at every stage of the risk management policy formulation process, including evaluation and review GENERAL PRINCIPLES OF FOOD SAFETY RISK MANAGEMENT Principle 1: Risk management ... separation of risk management and risk assessment serves to ensure the scientific integrity of the risk assessment process and reduce any conflict of intere...

Ngày tải lên: 21/02/2014, 12:20

... processing - generating and maintaining health-promoting quality Reverse thinking of the food chain - from the plate to the farm – also impacts on applied technologies in food processing Different ... of the Reversed food chain thinking – from the plate to the farm is not a hasty reaction to food crises, but the consequent response to...

Ngày tải lên: 22/02/2014, 05:20

Ngày tải lên: 23/02/2014, 15:20

... Children and Food Safety LEARNING OBJECTIVES After this presentation, individuals will understand: Major foodborne risks for Embryo / foetus Breast and bottle-fed infants Children and infants ... 1999, 5(5): 607 •WHO Food safety and foodborne illness Fact Sheet WHO, 2007 Available at www.who.int/mediacentre/factsheets/fs237/en/ - accessed December 2009 Children and Fo...

Ngày tải lên: 14/03/2014, 09:20

... statement of nonstandardized meat and poultry products and standardized meat and poultry products that permit the use of any safe and suitable antimicrobial agent Standardized meat and poultry ... of meat and poultry; and, non-standardized, non-comminuted RTE meat and poultry products and standardized, noncomminuted RTE meat and poultry products that permit the use o...

Ngày tải lên: 17/03/2014, 10:20

... Time Soy Protein Products • • • • • Soy Flour Textured Soy Protein Soy Protein Concentrate Soy Protein Isolate Soy Milk Soy Protein Products 70 60 50 Oil 40 Carbohydrate & Minerals Protein 30 ... serving of soy milk has grams of soy protein • A serving of textured soy protein has 12 grams of protein • A serving of soy flour in a muffin has 15 gram...

Ngày tải lên: 18/03/2014, 00:20

... in the WHO Training Package for the Health Sector. >> Children and Food Safety CHEMICALS: MERCURY Predator fish have highest Hg and lowest omega Small fish have highest omega and lowest Hg WHO ... www.ama-assn.org/ama/pub/physician-resources/medicalscience /food- borne-illnesses/diagnosis-management-foodborne.shtml – accessed December 2009 WHO Basic Food safety...

Ngày tải lên: 22/03/2014, 09:20

... agriculture in the 1960s to im Food Safety and the Agro -Environment in China: The Perceptions and Behaviours of Farmers and Consumers Over the last few decades, with a rising industry and economy, and ... with the adoption of production function 23 24 Food Safety and the Agro -Environment in China: The Perceptions and Behaviours...

Ngày tải lên: 23/03/2014, 10:20

... State inspection agencies must meet the same safety standards as these of federally inspected plants Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants ... Ollinger, Moore, and Chandran (2004) and iv Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat...

Ngày tải lên: 31/03/2014, 22:20

... successful implementation and validation of the Canadian Quality Milk program: a HACCP-based, on-farm food safety program To be a registered Canadian Quality Milk (CQM) farm, the farm or producer must ... Canadian Quality Milk Program (CQM) is an on-farm HACCP-based food safety program developed by Dairy Farmers of Canada The CQM program is designed to m...

Ngày tải lên: 31/03/2014, 22:20