4845 fruits and vegetables
handling and preservation of fruits and vegetables by combined methods for rural areas potx
Ngày tải lên: 08/03/2014, 12:20
OUTBREAKS BY THE NUMBERS: FRUITS AND VEGETABLES 1990-2005 potx
... produce in the CSPI database Produce outbreaks account for 13% of foodborne illness outbreaks and 21% of illnesses in the database (Figure 1) Fifty percent of the produce outbreaks are caused by food ... with E coli, and potatoes with Salmonella In all produce outbreaks, Norovirus is the top cause of outbreaks (40%), followed by Salmonella (18%), E coli (8%) and Clo...
Ngày tải lên: 31/03/2014, 18:20
Báo cáo khoa học nông nghiệp " Good Agricultural Practices for Vietnamese fresh fruit and vegetables producers – Process of development " potx
... traceability and recall, Internal audit and Complaint and resolve complaint of fresh fruit and vegetables on farm Guidelines for implementing VietGAP for Vietnamese fresh fruit, vegetables and tea producers ... products” of Department of Science & Technology, MARD and “Guidelines for implementing VietGAP for Vietnamese fresh vegetables producers...
Ngày tải lên: 21/06/2014, 05:20
Preservation of fruit and vegetables - Part 1 pot
... Cutting Blanching 15 15 15 16 16 16 17 4 .1 4.2 4.3 4.4 4.5 Preserving by heating Introduction Packing Preparation Three types of heating Storage and consumption 19 19 20 23 24 29 5 .1 5.2 5.3 5.4 ... salt and/ or vinegar 44 Preservation of fruit and vegetables 6 .1 6.2 6.3 Preserving with salt Requirements for salting Preserving in vinegar Jam and juice making, s...
Ngày tải lên: 02/07/2014, 00:20
Preservation of fruit and vegetables - Part 2 pot
... 12 and Chapter Preparation 17 Figure 1: Blanching 18 Preservation of fruit and vegetables Preserving by heating 4.1 Introduction One of the most common and effective ways to preserve fruits and ... cools down and the pressure inside of it has gone down before opening the lid Remove the jars and tighten the 28 Preservation of fruit and vegetables lids immedi...
Ngày tải lên: 02/07/2014, 00:20
Preservation of fruit and vegetables - Part 3 potx
... will dry at the same rate 32 Preservation of fruit and vegetables Tubers and roots should be cut into slices that are - mm long or pieces that are - mm thick Leafy vegetables such as cabbage ... salting (2 0-2 5%) Mix the vegetables and the salt well, using 250 g of salt per kg of vegetables Fill crocks with the mixture of vegetables and salt, cover wi...
Ngày tải lên: 02/07/2014, 00:20
Preservation of fruit and vegetables - Part 4 doc
... 4- 5 Final product Water content 1 5-2 0% 18 % 12% 4% 4% 5-7 % 25% 5-7 % 5% 1 5-2 0% 5-7 % 1 0-1 4% 4% 5% 5-7 % 14 % 1 0-1 5% 1 5-2 0% 5% 5% 7-8 % 5% Preservation of fruit and vegetables Description buoyant leathery ... potatoes Tomatoes 2.5 4 6 5 63 71 65 65 60 68 65 74 65 70 71 65 Product 82 Tray capacity kg/m² 90 6 0-7 5 90 90 8 5-9 0 8 0-8 5 10...
Ngày tải lên: 02/07/2014, 00:20
Silychristin and isosilychristin from the fruits
... carefully from HSQC and HMBC and from the comparison with those of as shown in table The H-C long-range correlations in the HMBC were shown in Fig.2 further confirming the structure of as isosilychristin, ... The ESI mass spectrum of was taken confirming the molecular formula of C25H22O10 of from the appearance of an ion peak at m/z 483 [M+H]+ in the positive and...
Ngày tải lên: 07/11/2012, 15:53
Post-Harvest Biology and Technology of Citrus Fruits
... Clippers Used For Harvesting Citrus Fruits Delivering Bins of Citrus Fruits to Packinghouse Citrus Degreening Rooms Inside Citrus Degreening Rooms Degreening Of Citrus Fruits -Recommended ConditionsTemperature ... air changes/hr Duration of degreening required depends on maturity stage (amount of chlorophyll) in the skin of citrus fruits Washing -Dumping- Surface...
Ngày tải lên: 03/04/2013, 20:58
A study of semantic and syntactic features of idioms relating to fruits in english and vietnamese
... enable - Study semantic and syntactic features of proverbs relating to fruits in English and Vietnamese - Study pragmatic features of idioms relating to fruits in English and Vietnamese ... Summary CHAPTER FINDINGS AND DISCUSSIONS 4.1 OVERVIEW 4.2 SEMANTIC AND SYNTACTIC FEATURES OF IDIOMS RELATING TO FRUITS (IsRTFs) IN ENG...
Ngày tải lên: 26/11/2013, 13:21