Aquaculture nutrition, tập 16, số 4, 2010

Aquaculture nutrition, tập 16, số 6, 2010

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... 16, 275–287 Lee, P.G & Lawrence, A.L (1997) Digestibility In: Crustacean Nutrition, Advances in World Aquaculture, Vol (DÕAbramo, L.R., Conklin, D.E & Akiyama, D.M., eds), pp 194–260, World Aquaculture ... lipid levels Aquaculture, 217, 483–500 Aquaculture Nutrition 16; 559–568 Ó 2009 Blackwell Publishing Ltd Aquaculture Nutrition doi: 10.1111/j.1365-2095.2009.00694.x 2010 16;...

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Heat transfer engineering  an international journal, tập 31, số 4, 2010

Heat transfer engineering an international journal, tập 31, số 4, 2010

... There is an abrupt increase in the heat transfer coefficient and a change in its trend with quality and heat flux at heat fluxes of 17.9 kW/m2 and above At these heat fluxes, the heat transfer coefficient ... Boiling Heat Transfer, International Journal of Heat and Mass Transfer, vol 4, pp 31–45, 1961 heat transfer engineering [15] Steiner, D., and Taborek, J., Flow...

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