Aquaculture nutrition, tập 16, số 4, 2010

... 16, 275–287 Lee, P.G & Lawrence, A.L (1997) Digestibility In: Crustacean Nutrition, Advances in World Aquaculture, Vol (DÕAbramo, L.R., Conklin, D.E & Akiyama, D.M., eds), pp 194–260, World Aquaculture ... lipid levels Aquaculture, 217, 483–500 Aquaculture Nutrition 16; 559–568 Ó 2009 Blackwell Publishing Ltd Aquaculture Nutrition doi: 10.1111/j.1365-2095.2009.00694.x 2010 16;...

... There is an abrupt increase in the heat transfer coefficient and a change in its trend with quality and heat flux at heat fluxes of 17.9 kW/m2 and above At these heat fluxes, the heat transfer coefficient ... Boiling Heat Transfer, International Journal of Heat and Mass Transfer, vol 4, pp 31–45, 1961 heat transfer engineering [15] Steiner, D., and Taborek, J., Flow...