The force of law toward a sociology of the juridical field (Pierre Bourdieu)

... evolution, innovation, computation, and markets In this report, Toward a New Literacy of Cooperation in Business: Managing Dilemmas in the 21st Century, we take the first steps in exploring this emerging ... • The balance between public and private knowledge is a key variable in maintaining cooperative patterns Toward a New Literacy of Cooperat...

Ngày tải lên: 18/02/2014, 00:20

... a sensibility, imagination, and reason emancipated from the rule of exploitation This emancip ation , and the ways 36 toward it, transcend the realm of propaganda They are not adequately translatable ... of percep­ tion and understanding, an indictment of the established reality, the appearance of the image of liberation This would hold true of the classical dr...

Ngày tải lên: 07/03/2014, 12:20

... Recently, the game has marshaled the attention of American media as an icon of “exergaming,” a fusion of video gaming and exercising meant to appeal to adolescents and reduce the threat of childhood ... conceptualizations The force of these narratives provides new trajectories for thinking about what I call a (kin)aesthetic of video gaming About DDR DDR is...

Ngày tải lên: 30/03/2014, 16:20

... TREASURY Office of Financial Education and Financial Access Banking on Opportunity A Scan of the Evolving Field of Bank On Initiatives A Scan of the Evolving Field of Bank On Initiatives BANKING ON ... DEPARTMENT OF THE TREASURY Office of Financial Education and Financial Access Banking on Opportunity A Scan of the Evolving...

Ngày tải lên: 16/02/2014, 06:20

... Dulay and Marina K Burt 1975 Natural sequences in child second language acquisition Language Learning, 24(1) Susan Gass 1979 Language transfer and universal grammatical relations Language Learning, ... the need for a description of the general progress of English acquisition as determined by the mastery of grammatical forms Goal : to have error profiles that indicate what leve...

Ngày tải lên: 17/03/2014, 07:20

... highest affirmable v:due would be negating the lowest deniable scalar In such a denial a speaker may implicate his affirmation or ignorance of lower scalars So, in exchanges like { 9a) , a value higher ... since they are entailed Horn called this phenomenon s c a l a r predleation, and Gazdar {Gazdar, 1979) later used a variation as the basis for a phenomenon he termed s e a...

Ngày tải lên: 17/03/2014, 19:21

... Kvart nykelband er adelsmann, med ordenar dei glime kann; kvar blank rubin, paa bringa skin, utsender ange fin Doggdropar blanke skal eg sanke, mange, mange, dei skal hange kvar av hennar adels-mennar ... hjaa deg ho gamle Mabba, Nổrkona aat Vettom So lita som ein Adelstein i Ringen paa fremste Fingren paa ein verdug Raadsmann, ho kjứyrer kring med smaa Soldumbe-Flokar paa Nasanna aat Folk, d...

Ngày tải lên: 23/03/2014, 17:20

... Annals of Mathematics, 167 (2008), 349–480 Toward a theory of rank one attractors By Qiudong Wang and Lai-Sang Young* Contents Introduction Statement of results Part I Preparation Relevant ... attractors that have the dual property of occurring naturally and being amenable to analysis Roughly speaking, a rank one attractor is an attractor that has some instability...

Ngày tải lên: 29/03/2014, 07:20

... day was actually a lament that scholars lack access to many of the empirical data that would help them theorize about intelligence, or at least gain a better understanding of its history Practitioners ... no particular mission-related biases and thus able to fully appreciate new threats as they arise Fifth, bureaucracy and bureaucratic culture are bad Intelligence bureaucracies rea...

Ngày tải lên: 29/03/2014, 20:20

... Slow Food needs to take gender into account, if its relational aesthetic of food is  to be integrated with a relational ethic of home. Slow Food as an organization and  slow  food  as  a  critique  of  fast  food  must  address  ... McIntosh, Wm. Alex and Mary Zey 1989. “Women as Gatekeepers of Food Consumption: A  Sociological Critique” Food and Foodways 3(4):317‐332.  McCloskey, L...

Ngày tải lên: 30/03/2014, 16:20

Ngày tải lên: 31/03/2014, 17:20