Effect of muscarinic agents on sclera fibroblast and their role in myopia 1

... taken of the cranial tibialis (tibialis anterior) muscle and the cortical bone at pre-specified locations, namely, 5.0, 8.5, and 15.0 cm distal to the lateral tibial plateau The values were then averaged, ... recreating the same load level, load application time, and contact area for each animal Therefore, a standardized static load approach was used in this investigation The comparative nature of the ... was hypothesized that bone and muscle blood perfusion would decrease due to tibial reaming and nailing to repair a segmental tibial fracture in the presence of a standardized muscle contusion...

... taken of the cranial tibialis (tibialis anterior) muscle and the cortical bone at pre-specified locations, namely, 5.0, 8.5, and 15.0 cm distal to the lateral tibial plateau The values were then averaged, ... recreating the same load level, load application time, and contact area for each animal Therefore, a standardized static load approach was used in this investigation The comparative nature of the ... was hypothesized that bone and muscle blood perfusion would decrease due to tibial reaming and nailing to repair a segmental tibial fracture in the presence of a standardized muscle contusion...

... line is a guide to the eye The position of SO phonon down shifts with the decrease in diameter; (b) Dependence of the position of the SO phonon from the diameter of the NWs The points represent ... broadening of the phonon peaks As shown in Figure 2, beside LO and TO phonon peaks, there is another phonon peak centered around 230.0 cm-1, which can be attributed to the SO phonons Such SO phonon modes ... 2a can be attributed to the LO and TO phonon mode of InAs NWs Except the downshift of their phonon frequency relative to InAs bulk material, the LO and TO phonon peaks of InAs NWs also show a larger...

... 0.5 po 0.5 po 0.5 R Davis, B Lang / Journal of Retailing and Consumer Services 19 (2 012 ) 67–77 Game, Game, Game, Game, Game, Game, Game, Game, p 29 61. 16 (18 6) Game group X2/DF ratio 65.89 (24) ... coupon-prone consumer: some findings based on purchase behavior across product classes Journal of Marketing 51 (4), 99 11 0 76 R Davis, B Lang / Journal of Retailing and Consumer Services 19 (2 012 ) ... Lang / Journal of Retailing and Consumer Services 19 (2 012 ) 67–77 Recently, other researchers in an attempt to extend our understanding of the consumer response to marketing in the game environment...

... 22 extraction yield (%) extraction yield (%) extraction yield (%) As shown in Fig 1A, ultrasonic power of 400 W is favourable for the extraction of the polysaccharides As shown in Fig 1B, the extraction ... Here, the value of R (0.9355) indicated good agreement between the experimental and predicted values of extraction yield of polysaccharides 3.1 Effect of different extraction parameters on extraction ... principle of Box–Behnken design, extraction temperature, extraction time, ratio of water to sample and extraction number, which were identified to have strong effects on the response in preliminary one-factor-at-a-time...

... effect of a wide spectrum of temperature-heat residence time combinations on the opening of P pinaster and P radiata cone scales, on the release of seeds, and on their viability We chose P pinaster ... affected the viability of the seeds enclosed in the cones in either of the species Therefore, it seems certain that cones provide efficient insulation against the devastating effects of fire Moreover, ... Pinus pinaster Aiton and Pinus radiata D Don cones protect their seeds A few days after a fire, cones slowly open their scales and release the seeds Surface fires not usually affect the opening of...

... development of gluten Table Effect of fat type on the farinograph consistency of cookie dough Fat type Farinograph dough consistency (BU) (min) Bakery fat (Marvo) Margarine Hydrogenated fat (dalda) ... four type of fats on the rheology of the cookie dough and consequently on the quality of the cookies 2.2.2 Rheological characteristic of cookie dough Cookie dough was prepared in a Hobart mixer ... margarine, non-emulsified hydrogenated fat (dalda), and sunflower oil respectively, on cookie dough hardness Table Effect of fat type on the physical characteristics of cookies Fat type Width (W)...

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