... anthocyanin and phenolic concentrations during anthocyanin extraction from purple- fleshed ISPs In addition, the effect of initial extraction conditions on the production of fermentable sugars from purple- fleshed ... Samples 3.1 Extraction of anthocyanins and subsequent hydrolysis of ISP residues The analysis of variance (ANOVA) for the main and interaction effects of solvent type, extraction temperature and solid ... (Delgado-Vargas and Paredes-Lopez, 2003; Kong et al., 2003) Research on extracting anthocyanins from fruits and vegetables including purple- fleshed sweetpotato powder, purple corn, red and black currants, and...