Science & Technology Development

... Science & Technology Development, Vol 12, No.14 - 2009 Trang 12 Bản quyền thuộc ĐHQG-HCM CÁC VẤN ĐỀ CHUNG ... hở giữa váy đệm khí và mặt nước ta phải tìm được giá trị vận tốc V c (Hình 3). Science & Technology Development, Vol 12, No.14 - 2009 Trang 14 Bản quyền thuộc ĐHQG-HCM Hình 3. Lưu lượng ... đảm bảo tính bền cho tàu đệm khí. Hình 7. Mô hình tính kết cấu với phần tử...

Ngày tải lên: 15/04/2013, 21:48

Ngày tải lên: 21/02/2014, 16:21

... OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION W OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION W Benders ’ dictionary of nutrition and food technology David A. Bender ... 0-8493-7601-7 Eighth edition Eighth edition 222 x 141 /Pantone 1945C & 137C 35mm Benders’ dictionary of nutrition and food technology Related titles: Food dehydration: A dictionary...

Ngày tải lên: 21/08/2013, 13:55

... biliverdin The bile pigments, formed by catabolism of haemoglobin. Blood bilirubin is normally <17 µmol/L; when it rises above 20–30 µmol/L there is visible jaundice. biltong South African; ... twice. Known as cookie in the USA, where ‘biscuit’ means a small cake-like bun. biscuit check The development of splitting and cracking in biscuits immediately after baking. Biskoids TM See sacch...

Ngày tải lên: 24/12/2013, 08:17

... folate 20 µg, pantothenate 1.2 mg. 134 LUẬN VĂN Tự điển Food Science, Technology And Nutrition - Vần C cumin (cummin) Pungent herb, the seed of Cuminum cyminum (parsley ... water and left to undergo 144 phan to form 5-hydroxytryptamine can be severe enough to lead to the development of pellagra. cardamom The dried, nearly ripe, fruit and seeds of Elet...

Ngày tải lên: 24/12/2013, 08:17

... characteristic absorp- tion spectra and crystal shapes. Widely used for identification of sugars before the development of modern chromatographic techniques. Also used for colorimetric determination of dehy- droascorbate ... (glucosuria). Prolonged hyperglycaemia may damage nerves, blood vessels and kidneys, and lead to development of cataracts, so effective control of blood glucose levels...

Ngày tải lên: 24/12/2013, 08:17

... Food and Nutrition Science Alliance, a partnership of the American Dietetic Association, the American Society for Clinical Nutrition, the American Society for Nutritional Sciences and the Institute ... sucrose. 176 erythroamylose Obsolete name for amylopectin. erythrocytes See blood cells. erythropoiesis The formation and development of the red blood cells in the bone marrow. erythrosine...

Ngày tải lên: 24/12/2013, 08:17

... distribution and preparation for con- sumption. Hence food scientist. food technology The application of science and technology to the treatment, processing, preservation and distribution of foods. Hence ... Food and Nutrition Science Alliance, a partnership of the American Dietetic Association, the American Society for Clinical Nutrition, the American Society for Nutritional Sciences...

Ngày tải lên: 24/12/2013, 08:17