Influence of fat content on physico chemical and oxidative stability of foal liver pâté

... International Energy & Environment Foundation. All rights reserved. Effect of unsaturated fatty acid esters of biodiesel fuels on combustion, performance and emission characteristics of a DI ... the effect of unsaturated fatty acid composition of biodiesel on combustion, performance and emissions characteristics of a diesel...

Ngày tải lên: 05/09/2013, 15:28

... substrate binding and salt sensitivity. In this study, the effect of NaCl concentration on the kinetic constants and thermodynamic stability of VsEndA and VcEndA was investigated. In addition, the effects ... the kinetics and thermodynamic stability of endonuclease I from Vibrio salmonicida and Vibrio cholerae Laila Niiranen 1 , Bjørn Alte...

Ngày tải lên: 16/03/2014, 06:20

... contributions to the understanding of the effects of these mutations on the clinical symptoms of patients carrying cardiomyopathic Tms. Experimental procedures Construction of expression plasmids and site-directed mutagenesis The ... stability of the protein as a whole, rather than on the position of the mutation in the polypeptide chain, as demonstrate...

Ngày tải lên: 16/03/2014, 18:20

... Abstract. Among spinel ferrites, Cd and Zn ferrites are always normal ferrites with Cd and Zn ions locating only in tetrahedral sites. This study presents effect of Zn on the magnetic and magnetocaloric ... VNU Journal of Science, Mathematics - Physics 24 (2008) 155-162 155 Effects of Zn content on the magnetic and magnetocaloric properties...

Ngày tải lên: 22/03/2014, 11:20

... A distinct sequence in the adenine nucleotide translocase from Artemia franciscana embryos is associated with insensitivity to bongkrekate and atypical effects of adenine nucleotides on Ca 2+ uptake ... mitochondrial preparations of A. francis- cana embryos is fully functional. ANT of A. franciscana is refractory to inhibitio...

Ngày tải lên: 29/03/2014, 00:20

... 2003. Comparison of the Total Phenolic and Ascorbic P.:::l Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, OrganiC, and Sustainable ... that, some of the plants were treated as culinary herb and used as season and to preserve food. The examples of common culinary herbs were cinnamon, garlic, ginge...

Ngày tải lên: 05/05/2014, 08:39

... beam parallel to the c-axis of NWs at room temperature. As stated above, the phonon peaks on low energy side of LO phonon modes a re from SO phonon modes. Obviously, the SO phonon peak shifts toward ... Access Effect of growth temperature on the morphology and phonon properties of InAs nanowires on Si substrates Tianfeng Li 1,3 , Yonghai Chen...

Ngày tải lên: 21/06/2014, 01:20

... inefficient host matrix for the photoluminescence (PL) of Nd 3+ ions since, on the one hand, the absorption cross section of Nd is low (1 ì 10 -20 cm 2 ) and, on the other hand, the Nd solubility in silica ... the microstructure and photoluminescence (PL) prop erties of Nd- doped silicon- rich silicon oxide (SRSO) are reported as a function of the...

Ngày tải lên: 21/06/2014, 05:20

... www.elsevier.com/locate/carbpol Study on macrophage activation and structural characteristics of purified polysaccharide from the liquid culture broth of Cordyceps militaris Jong Seok Lee, Jeong Seok Kwon, Dong Pil Won, ... isolated and purified from the liquid culture broth of C. militaris by gel filtration and ion exchange chromatography....

Ngày tải lên: 28/06/2014, 11:20

... surface. 3.8. Influence of the j 2 potential on the capacity and cycle life of the negative plate The in¯uence of the potential, j 2 during the second charge step on the cycle life and the capacity of the ... the positive active mass (PAM) structure and on the cycle life of the positive plates has been the subject of ma...

Ngày tải lên: 05/07/2014, 21:20

... source of linoleic acid, which is one of the nutritionally essent ial fatty acids. The study included the effect of these four type of fats on the rheology of the cookie dough and consequently on the ... 1 Effect of fat type on the farinograph consistency of cookie dough Fat type Farinograph dough consistency (BU) 0 (min) 10 (min) Bakery fat (Marvo) 4...

Ngày tải lên: 07/07/2014, 20:58

... 65 MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR Dinh Tran Nhat Thu University of Technology, VNU-HCM (Manuscript Received on January 26 th , ... is. Some clear understandings of those quality traits of meat are important to improve quality of meat and processed meat products. Key words: meat qua...

Ngày tải lên: 22/07/2014, 10:21

... Comparison of the Effects of Organoclay Loading 44 Figure 3: The effect of organoclay loading on maximum torque of NR and ENR nanocomposites. Comparing the NR nanocomposites ... Figure 4: The effect of organoclay loading on tensile strength of NR and ENR nanocomposites. Figures 5 and 6 show the effect of or...

Ngày tải lên: 07/08/2014, 14:20

... article Effects of light intensity on the growth and energy balance of photosystem II electron transport in Quercus alba seedlings G. Geoff WANG a *, William L. BAUERLE b a Department of Forest and Natural ... shade intensity increased. The apparent reduction in electron transport rate (ETR) through photosystem II (PS II) increased with l...

Ngày tải lên: 08/08/2014, 00:22

... 2013 Keywords: Fat content Foal liver pâté Lipid and protein oxidation Physico- chemical properties The effect of fat content on physico- chemical properties and lipid and protein stability offoalliver pâté ... Effect of fat content on oxidative stability of foal liver pâtés The oxidative stability of foal liver pâtés, as measured...

Ngày tải lên: 02/07/2015, 10:19