... 10.1051/gse:2002024Original articleGenetic parameters for lactation traits of milking ewes: protein content and composition, fat, somatic cells and individual laboratory cheese yieldMed. Houcine OTHMANE, ... factors and the genetic parameters for total milk traits (fat content, protei n content, casein content, serum protein content, lactation mean of individual laboratory cheese yield (LILCY), lactation ... pertinentinformation included t he date of milk sampling, number of suckled lambs, date of birth of the ewe and lambing date. Lactation measures of milk composition traits (fat content, protein content, casein...