FOOD PACKAGING TECHNOLOGY doc

... 64 FOOD PACKAGING TECHNOLOGY Day, B.P.F. (1992) Guidelines for modified atmosphere packaging. Technical Manual No. 34, Campden & Chorleywood Food Research Association. ... Sweden. 26 FOOD PACKAGING TECHNOLOGY Increasingly, the manufacturer’s packaging line must respond rapidly to pro- motional needs and shorter order lead times while ensuring minimal downtime. Packaging...

Ngày tải lên: 24/03/2014, 04:20

... on machinery. Packaging 8 FOOD PACKAGING TECHNOLOGY The food industry is aware of current public concerns related to packaging which include: • packaging litter and the volume of packaging waste ... principal roles of packaging are to contain, protect/preserve food and inform the user. Thereby, food waste may be minimised and the health of the consumer safeguarded. 14...

Ngày tải lên: 11/08/2014, 19:20

... Lewis (1990).) 14 Food processing technology 4.2 Size reduction in liquid foods (emulsification and homogenisation) 110 4.2.1 Theory 110 4.2.2 Equipment 112 4.2.3 Effect on foods . . . 114 4.3 ... or the hardness of fruits, the General Foods Texturometer which simulates mastication by compressing foods using a plunger, and the 16 Food processing technology h Heat transfer coefficient...

Ngày tải lên: 08/03/2014, 23:20

... and to analyze surface morphology. Food starch technology a global commitment National Starch and Chemical Company is the worldwide leader in specialty starch technology and production. With technical ... processing, packaging, lubrication or moisture equilibration. Starch truly serves as a multifunctional ingredient in the food industry. Sources of Starch The most common sources of...

Ngày tải lên: 18/03/2014, 00:20

... associated 80 basic foods See acid foods. basic foods plan A grouping of foods used for public health edu- cation with a recommendation to eat some food from each group every day; foods may be divided ... wild yeast to fall into sugar medium and multiply. 50 breakfast cereal (breakfast food) Legally defined as any food obtained by the swelling, roasting, grinding, rolling or flaking of any...

Ngày tải lên: 24/12/2013, 08:17

... special needs. exclusion diet A limited diet excluding foods known possibly to cause food intolerance (see adverse reactions to foods),to which foods are added in turn to test for intolerance. exergonic ... for Clinical Nutrition, the American Society for Nutritional Sciences and the Institute of Food Technologists. FAO Food and Agriculture Organization of the United Nations, founded in...

Ngày tải lên: 24/12/2013, 08:17

... (mycoprotein) for food manufacture. furans Derivatives of five-membered heterocyclic compounds (C 4 H 4 O), associated with caramel-like, sweet, fruity, nutty and meaty flavours in foods; formed in foods by ... are lost and the product is termed devitalised gluten, used for protein enrichment of foods. gluten-free foods Formulated without any wheat or rye protein (although the starch may be u...

Ngày tải lên: 21/01/2014, 14:20

... seaweeds, Laminaria spp. Occasionally used as food or food ingredient but mostly the ash is used as a source of alkali and iodine. Sometimes claimed as a health food with unspecified properties. 55% of ... baby food (26% protein) made in India from peanut flour, skim milk powder, wheat flour and barley flour with added vitamins and calcium. lacto-ovo-vegetarian One whose diet excludes ani...

Ngày tải lên: 21/01/2014, 14:20

... the food after ingestion. nutritional genomics General term to include both nutrigenet- ics and nutrigenomics. nutritional labelling Any information appearing on labelling or packaging of foods ... about 4h. NFE See nitrogen-free extract. NFLEA US National Food Labelling and Education Act, 1993, the basis of nutrition labelling of foods and health claims that may be made. nham South-eas...

Ngày tải lên: 21/01/2014, 14:20