Báo cáo nghiên cứu khoa học: "STUDY ON PROLONGATION OF WATERMELON FRESH-CUT SHELFLIFE BY OZONE TREATMENT" doc
Báo cáo nghiên cứu khoa học: "STUDY ON PROLONGATION OF WATERMELON FRESH-CUT SHELFLIFE BY OZONE TREATMENT" doc
... properties of the watermelon fresh-cut in comparison
with the control sample.
4. CONCLUSION
Ozone blowing into the package containing watermelon fresh-cut was a suitable treatment
method for prolonging ... Influence of packaging materials on the watermelon fresh cut quality
In this experiment, the package containing watermelon fresh-cut was blown by ozone flux
d...
Báo cáo nghiên cứu khoa học: " STUDY ON DEVELOPMENT OF AN AUTOMATIC MARKING ROBOT" pdf
... one is to track the
designed welding line. In this problem we control the movement of welding torch to create a
contour which alike as the profile designed by users. The second one is to control ... for the next one.
The size of Cartesian coordinate array depends on interpolative revolution. With high-
revolution, this array will exceed the capacity of internal RAM of the micro...
Báo cáo nghiên cứu khoa học: "STUDY ON A NEW PRECAST POST - TENSIONED BEAM COLUMN JOINT SYSTEM" ppsx
... Palermo
, “Implementaion and Testing of Advanced Solutions for Jointed Ductile
Seismic Resisting Frames,”
Federation International du Beton, Proceeding of the 2
nd
International Congress, June 5-8, ... shown in
Figure
3. The lower end of the column was connected to the strong floor by the pin while the upper end was
connected to the reaction wall by the horizontal two-end pi...
Báo cáo nghiên cứu khoa học: "STUDY ON THE ANTIBACTERIAN CHARACTERISTICS OF TEA TREE OIL AND ITS APPLICATION IN COSMETICS" ppt
... higher
concentration of essential oil, the diameters increase also but more slowly. It has the reason of
non-polar nature of the essential oil, so that its diffusion in polar water at higher concentration ...
Pseudomonas aeruginosa at very high (98%) concentration of terpinen-4-ol. It may be caused
by the less composition of other components in the essential oil and the differe...
Báo cáo nghiên cứu khoa học: "STUDY ON THE APPLICATION OF MELALEUCA CAJUPUT ACTIVATED CARBON IN THE TREATMENT OF WASTE WATER FOR TEXTILE INDUSTRY" pps
...
investigations. Samples are taken during the adsorption process and analysis has been done to
figure out the change of adsorbate concentrations in the solution. The concentrations of the
adsorbate ... should be done with different types of dyestuffs.
a)
b)
Figure 3. Kinetic behaviours of the Sulfite Red S3B adsorption on activated carbon with initial solution
concentr...
Báo cáo nghiên cứu khoa học " Diagnosis and control of diarrhoea in suckling pigs - MS 3 " doc
... findings of the first 8-months of collection (118 specimens in total)
will be presented at the International Pig Veterinary Society Congress in Copenhagen by Dr Do
Ngoc Thuy. The success of the ... presentation of research material by Dr Thuy at the IPVS congress in
Copenhagen.
10
2) Importation of strains and fimbrial purification at the E. coli reference laboratory in
M...
Báo cáo nghiên cứu khoa học " REPORT ON INVESTIGATIONS INTO MANGO SUPPLY CHAINS IN THE MEKONG DELTA VIETNAM 2005-2007 " ppt
... tonnes per season. About 37% of surveyed wholesalers sold more than 100 tonnes of
mangoes during the main season. In the off season, about 58% of wholesalers sold more than 100 tonnes
of mangoes. ...
16
Early Off Season
Percentage (%) of the total
consumers surveyed
0
10
20
30
40
50
60
Mid Off Season
Percentage (%) of the total
consumers surveyed
0
10
20
30
40
50
60
Late Off S...
Báo cáo nghiên cứu khoa học " RESULTS ON STRENGTHENING DIAGNOSTIC CAPACITY AND CONTROL OF DIARRHOEA IN SUCKLING PIGS " docx
... virus)
by ELISA (commercial kit, Institute
Pourquier)
-
Detection of
Cocci oocysts by standard
faecal flotation
, Cryptosporidium by
modifi
ed Ziehl
-
Neelsen staining of faecal
smears
-
Detection of ... 3.5
–
4.
o
Body score of breeding sows at weaning
should be 3 or above.
o
Condition
scoring is recommended as a
way of assessing the adequacy of
nutrition, along with monito...
Báo cáo nghiên cứu khoa học: "Notes on the water bugs (Hemiptera: Heteroptera) in urban areas of Hanoi" docx
... levels of
artificial disturbance, e.g. pollution, agricultural
work, concretised banks, and absence (or
removal) of aquatic vegetation. From our
observations, we believe that the presence of ... The following list of
sampling localities contains the collecting codes
used also in the results and discussion section.
(a) Still waters:
- Ponds, lakes:
HN01: Lotus pond 1 near West...
Báo cáo nghiên cứu khoa học: " MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR" pdf
... less on
dry matter). The majority of difference in collagen content is in perimysial connective tissue.
The alterations in the collagen maturation may also change toughness. The concentration of ... cooking. Conversely, high concentration of oleic
acid in lipid will improve the flavor. Additionally, temperature control in storing and in packing
pork is also important if high conce...
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