Chapter 074 Biology of Obesity (Part 6) ppt
Chapter 074. Biology of Obesity (Part 6) ppt
... that is in the
Chapter 074. Biology of Obesity
(Part 6)
OTHER SPECIFIC SYNDROMES ASSOCIATED WITH OBESITY
Cushing's Syndrome
Although obese patients commonly have central obesity, hypertension, ...
PATHOGENESIS OF COMMON OBESITY
Obesity can result from increased energy intake, decreased energy
expenditure, or a combination of the two. Thus, identifying the...
Chapter 074. Biology of Obesity (Part 7) ppt
... sensitivity and often improve glucose control in diabetes.
Chapter 074. Biology of Obesity
(Part 7)
WHAT IS THE STATE OF ENERGY EXPENDITURE IN
OBESITY?
The average total daily energy expenditure ...
Pathologic Consequences of Obesity
(See also Chap. 75) Obesity has major adverse effects on health. Obesity is
associated with an increase in mortality, with a 50–10...
Chapter 074. Biology of Obesity (Part 1) ppsx
... role in systemic complications of obesity is an area of active
investigation.
Definition and Measurement
Obesity is a state of excess adipose tissue mass. Although often viewed as
equivalent ... ratio, with a ratio >0.9 in women and >1.0 in men
being abnormal. Many of the most important complications of obesity, such as
insulin resistance, diabetes, hypertension, hyp...
Chapter 074. Biology of Obesity (Part 2) pdf
... activity of
BAT is increased by a central action of leptin, acting through the sympathetic
nervous system, which heavily innervates this tissue. In rodents, BAT deficiency
causes obesity and ... system, specific defects in this complex appetite control network
that influence common cases of obesity are not well defined.
Figure 74-2
Substantial evidence suggests that body weigh...
Chapter 074. Biology of Obesity (Part 4) ppsx
... common forms of obesity.
Figure 74-4
Chapter 074. Biology of Obesity
(Part 4)
SPECIFIC GENETIC SYNDROMES
For many years obesity in rodents has been known to be caused by a
number of distinct ...
hypothalamic receptor that inhibits eating. Heterozygous loss -of- function
mutations of this receptor account for as much as 5% of severe obesity. These five
genetic...
Chapter 074. Biology of Obesity (Part 5) docx
... Chapter 074. Biology of Obesity
(Part 5)
Figure 74-5
A central pathway through which leptin acts to regulate ... for hypothalamic mediators of human obesity or
leanness. The tub gene encodes a hypothalamic peptide of unknown function;
mutation of this gene causes late-onset obesity. The fat gene encodes ...
associated with obesity (Table 74-2). Although specif...
Chapter 099. Disorders of Hemoglobin (Part 6) ppt
... important for prognosticating the clinical severity of
disease.
Chapter 099. Disorders of
Hemoglobin
(Part 6)
Clinical Manifestations of Sickle Cell Anemia
Most patients with sickling ... increase
in the hematocrit and feedback inhibition of reticulocytosis might be beneficial,
even at the expense of increased blood viscosity. The role of adhesive
reticulocytes...
Chapter 075. Evaluation and Management of Obesity (Part 1) ppt
... 76
Chapter 075. Evaluation and
Management of Obesity
(Part 1)
Harrison's Internal Medicine > Chapter 75. Evaluation and Management
of Obesity
Evaluation and Management of Obesity: ... patient's obesity?
How is the obesity affecting the patient's health?
What is the patient's level of risk from obesity?
What are the patient's goal...
Chapter 075. Evaluation and Management of Obesity (Part 3) pptx
... dialogue.
Obesity: Treatment
The Goal of Therapy
The primary goal of treatment is to improve obesity- related comorbid
conditions and reduce the risk of developing future comorbidities. Information ... Study of Obesity (2000).
very important (or confident) to lose weight at this time. This exercise helps to
establish readiness to change and also serves as a basis for furt...
Chapter 075. Evaluation and Management of Obesity (Part 4) pptx
... specializing in obesity care.
Chapter 075. Evaluation and
Management of Obesity
(Part 4)
Lifestyle Management
Obesity care involves attention to three essential elements of lifestyle: ...
released by the Institute of Medicine recommends 45–65% of calories from
Another dietary approach to consider is the concept of energy density,
which refers to the number of...
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