Biochemistry, 4th Edition P26 pptx

... Index, 10th ed. Rahway, NJ:Merck and Co.; and Wilson, E. D., et al., 1979, Principles of Nutrition, 4th ed. New York:Wiley. *Values are percentages of total fatty acids. TABLE 8.2 Fatty Acid Compositions

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... Brazil • Japan • Korea • Mexico • Singapore • Spain • United Kingdom • United States Biochemistry, Fourth Edition Reginald H. Garrett, Charles M. Grisham Publisher: Mary Finch Senior Acquisitions ... the University of Virginia, where he is currently Professor of Biol- ogy. He is the author of previous editions of Biochemistry, as well as Principles of Biochemistry (Cengage, Brooks/Col...

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... several biologically relevant themes of structure and organization emerge. Furthermore, as we study biochemistry, we will see that these themes serve as principles of biochemistry. Prominent among

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