Handbook of Econometrics Vols1-5 Chapter 6 ppsx
Handbook of Plant Nutrition - chapter 3 ppsx
... 0 Pepper, bell 75 60 50 0 0 Potato 60 60 30 0 0 Potato, sweet 60 50 40 0 0 Pumpkin 60 50 40 0 0 Radish 60 50 40 0 0 Spinach 60 50 40 0 0 Squash 60 50 40 0 0 Strawberry 75 60 50 0 0 Tomato 75 60 50 0 0 Turnip ... 158 160 – 165 DAP L 0.15–0.18 158 Rice (Oryza 25 DAS WP Ͻ0.70 0.70–0.80 0.80–0. 86 159 sativa L.) 50DAS WP Ͻ0.18 0.18–0. 26 0. 26 0.40 159 75 DAS WP Ͻ0. 26 0. 26 0. 36...
Ngày tải lên: 02/07/2014, 00:20
Handbook of Plant Nutrition - chapter 6 pptx
... Magnesium in Soils 165 6. 5.1 Forms of Magnesium in Soils 165 6. 5.2 Sodium Absorption Ratio 165 CRC_DK2972_Ch0 06. qxd 6/ 14/20 06 7:04 AM Page 145 Magnesium 163 TABLE 6. 1 ( Continued ) Type of Crop Diagnostic ... Accumulation 155 6. 4 Concentrations of Magnesium in Plants 1 56 6.4.1 Magnesium Constituents 1 56 6.4.1.1 Distribution in Plants 1 56 6.4.1.2 Seasonal Variations...
Ngày tải lên: 02/07/2014, 00:20
