The Encyclopedia Of Nutrition And Good Health - R pdf
The Encyclopedia Of Nutrition And Good Health - R pdf
... such as can-cer, osteoporosis, and CORONARY ARTERY DISEASE. The DRIs incorporate the RDAs along with threeother nutrient-based reference values: the esti-mated average requirement (the daily ... flour is often added toimprove dough-rising properties. Rye bread pre-pared with wheat flour may contain artificial col-oring or other coloring to darken it. The nutrientvalue of rye is similar ... accountsfor only 3 percent of the worldwide production of cereal grains and ranks eighth in the world. North-ern Europe remains a major region for rye produc-tion. Popularity in the United States...
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The Encyclopedia Of Nutrition And Good Health - A pdf
... a hormone, corticotropin-releasing factor(CRH). ACTH triggers the production of all steroidhormones of the adrenal gland, where it stimulates the conversion of CHOLESTEROL to steroid hormoneprecursors. ... BONE;OSTEOPOROSIS.)anthocyanins A family of plant pigments respon-sible for red to blue-red colors in fruits such asBLACKBERRIES, RASPBERRIES, BLUEBERRIES, and CHER-RIES. They belong to the family of ... (AMS) A ser-vice-oriented arm of the U.S. Department of Agri-culture (USDA) that provides marketing services to the agricultural industry. It facilitates marketing of agricultural products domestically...
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The Encyclopedia Of Nutrition And Good Health - S pdf
... of theirhigh rates of growth and/ or small reserves of energy and tissue. Impaired mental development is particularly pronounced for children starved during the first years of life, and their ... stress—injury,surgery or extreme temperatures—increases nutri-ent needs. Whether psychological stress increasesnutrient needs is controversial. Stress creates agreater turnover of water-soluble ... per-cent of the protein requirement of the world’s population. By-products of the food, paper, and chemical industry can be fermented by many mic-roorganisms as inexpensive energy sources. Theseinclude...
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THE ENCYCLOPEDIA OF NUTRITION AND GOOD HEALTH Second Edition pptx
... prohormones in the androstene-diol family that are sold as dietary supplementsinclude dehydroepiandrosterone (DHEA), andro-stenedione (“andro”), 19-norandrostenedione, and 19-norandrostenediol. The bodybuilding ... pituitary gland is regulated by the HYPOTHALA-MUS via a hormone, corticotropin-releasing factor(CRH). ACTH triggers the production of all steroidhormones of the adrenal gland, where it stimulates the ... alsoANABOLISM.)androstenediol (4-androstenediol, 5-androstene-diol) An androgenic steroid that a certain liverenzyme converts to the male hormone testos-terone. Androstenediol is one of several popular“prohormones”...
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The Encyclopedia Of Nutrition And Good Health - B pot
... shortening, lard or butter, sugar, and fla-vorings. Ship biscuits are simply prepared fromflour, salt, shortening, and water. Shortbreads areprepared from flour, butter or margarine, and sugar. ... the lower regions of the intestine. In healthy individu-als, the relative proportion of these bacteria re-mains rather constant. However, reduced gastricacidity, oral antibiotic therapy, and other ... New York: Norton, 2000.beef The flesh of steers, cows, and heifers repre-senting the ruminant family, Bovidae. The Aber-deen, Angus, Brahma, Hereford, Santa Gertrudis, and Shorthorn represent...
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The Encyclopedia Of Nutrition And Good Health - C docx
... onlyCALORIES.Two-thirds of the sugar consumption in Amer-ica represents sugar added by food and beveragemanufacturers and processors. Sucrose and fruc-tose (FRUCTOSE CORN SYRUP) are the two ... one and threecups of coffee daily increased their risk of sponta-neous abortion by 30 percent. These researchersalso noted that the more caffeine consumed, the higher the risk of miscarriage. ... cate-gories.Nutritionally important carbohydrates are cate-gorized as simple and complex, according to theirsize. SIMPLE CARBOHYDRATES are referred to as sug-ars. Simple carbohydrates in the...
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The Encyclopedia Of Nutrition And Good Health - D ppsx
... countries.They include CARDIOVASCULAR DISEASE (ATHERO-SCLEROSISor clogged arteries; ARTERIOSCLEROSIS orhardening of the arteries, coronary heart disease,STROKE, HEART ATTACK); OSTEOPOROSIS ... forpregnant women and nursing mothers, and chil-dren over the age of 4 years: The DRV for infantsunder 1 year is 14 g; for children between 1 and 4 years, 16 g; pregnant women, 60 g; and nurs-ing ... BEER, or WINEare better choices. Drink more water to quenchthirst.• Dieters can share the order or order two appe-tizers or a soup and salad rather than ordering afull-course meal.• Whole...
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The Encyclopedia Of Nutrition And Good Health - E pot
... TRACT and ducts of secretorytissues like the LIVER and PANCREAS, the urinarytract, the reproductive system, the respiratory tract and the blood vessels.There are several fundamental types of ... usedonly under the guidance and supervision of anappropriate health care professional.Ephedra, a perennial evergreen that may growup to four feet tall, grows on the tundra and the rocky and sandy ... slopes of Europe, Asia, and Amer-ica. The plant has slender, cylindrical, yellow-greenbranches and underground runners and bears poi-sonous, fleshy red cones resembling berries. The young stems and...
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The Encyclopedia Of Nutrition And Good Health - F pot
... percent of household figsare either dried or canned. Dried figs are a richsource of sugar, dietary fiber, and minerals. The Calimyrna, Black Mission, and Brown Turkey are the most popular dried ... arrays of fibrousproteins form the structure of skin, tendon, bone, and connective tissue, while KERATINis the protein of hair and outer layers of the skin. COLLAGEN is the pri-mary fibrous protein ... ANNATTO, BETA-CAROTENE, PAPRIKA, SAF-FRON, and TURMERIC. Their colors range from yel-low to red. Caramel and roasted cottonseed flourcreate brown colors. Powdered algae, yellow cornoil, and tagetes...
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The Encyclopedia Of Nutrition And Good Health - G ppt
... settle theirstomach. A common over -the- counter remedy fordiarrhea is kaolinate, a major mineral in clay.germ The nutrient-rich embryo of seeds or ker-nels. This area is vitamin-rich and contains ... breast-feed-ing women.gooseberry (Ribes grossularia) The tart fruit of aprickly shrub, closely related to the currant. Goose-berries grow singly, rather than in clusters. Theyare usually ... carbohydrate nutrients, glu-cose yields four calories per gram. Glucose is the major fuel of the brain because it readilycrosses the BLOOD-BRAIN BARRIER. The brainaccounts for only 3 percent...
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