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The Encyclopedia Of Nutrition And Good Health - O potx

The Encyclopedia Of Nutrition And Good Health - O potx

The Encyclopedia Of Nutrition And Good Health - O potx

... infoods involves the addition of oxygen atoms to car-bon atoms and the removal of hydrogen atoms. The ultimate oxidation product of carbon com-pounds is CARBON DIOXIDE. Indeed, carbon dioxidein ... SILICON. The rate of bone growth is controlled by hormones suchas GROWTH HORMONE from the PITUITARY GLAND and steroid hormones produced by the ovaries and testes. The growth of the SKELETON ... garlic and onions correlateswith lowered blood cholesterol levels. Generally, the higher the dose of garlic and onions, the greater the reduction. Onions also seem to lower bloodCHOLESTEROL by...
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THE ENCYCLOPEDIA OF NUTRITION AND GOOD HEALTH Second Edition pptx

THE ENCYCLOPEDIA OF NUTRITION AND GOOD HEALTH Second Edition pptx

... immunity, or combating the effects of environmental pollutants. Consider The Encyclope-dia of Nutrition and Good Health your nutrition trans-lator and stepping-stone on your pathway towellness.Yours ... alsoANABOLISM.)androstenediol (4-androstenediol, 5-androstene-diol) An androgenic steroid that a certain liverenzyme converts to the male hormone testos-terone. Androstenediol is one of several popular“prohormones” ... body production serves an importantrole in the physiologic adaptation to starvation.With prolonged starvation, the blood levels of ketone bodies rise, and more of them cross the BLOOD-BRAIN...
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The Encyclopedia Of Nutrition And Good Health - A pdf

The Encyclopedia Of Nutrition And Good Health - A pdf

... body production serves an importantrole in the physiologic adaptation to starvation.With prolonged starvation, the blood levels of ketone bodies rise, and more of them cross the BLOOD-BRAIN ... the amount of alcohol ingested. Water and juice slow the absorption of alcohol, while carbonationincreases the rate of uptake into the bloodstream.Alcohol taken with food is less intoxicating. Howalcohol ... corticotropin-releasing factor(CRH). ACTH triggers the production of all steroidhormones of the adrenal gland, where it stimulates the conversion of CHOLESTEROL to steroid hormoneprecursors....
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The Encyclopedia Of Nutrition And Good Health - B pot

The Encyclopedia Of Nutrition And Good Health - B pot

... for other types of amino acids. (See alsoFOOD; NEUROTRANSMITTER.)blood cells See LEUKOCYTES; RED BLOOD CELLS.blood clotting The formation of a semi-solid massfrom blood constituents. Exposure ... for integration and coordina-tion of tissues of the body through hormonal regu-lation. It maintains the chemical equilibrium of the body in terms of ELECTROLYTES (ionic substances) and polyelectrolytes ... in the changes brought about by the over- or underpro-duction of hormones. The body responds more ef - ciently to insulin with reduced intake of REFINEDCARBOHYDRATES, COFFEE, and ALCOHOL....
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The Encyclopedia Of Nutrition And Good Health - C docx

The Encyclopedia Of Nutrition And Good Health - C docx

... of food poisoning. Poultry should be refrigerated orfrozen as soon after purchase as possible to avoidbacterial growth. To avoid contaminating otherfoods, chicken juice should not touch other ... studies show that consumption of flower and its relatives decreases the risk of someforms of CANCER. The strong odor associated with cooking cauli-flower can be minimized by cooking it for a shorttime. ... mg of sodium)• For women, consuming no more than one alco-holic drink per day; for men, no more than two.“One drink” means it has no more than 1/2ounce of pure alcohol. Examples of one...
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The Encyclopedia Of Nutrition And Good Health - D ppsx

The Encyclopedia Of Nutrition And Good Health - D ppsx

... desirableform of cholesterol. Both acids reduce the synthesis of APOPROTEIN B, a key component of LDL.DHA and EPA also reduce blood clot formation.EPA seems to block the formation of thromoxaneA2, ... withSALIVA. The tongue forces the BOLUS (wad) of foodback into the mouth and into the upper part of the throat. In the involuntary or automatic stage of swallowing, the bolus moves into the ESOPHAGUS, the ... terms of the num-ber of ounces, slices, cups, or tablespoons. Forexample, a piece of meat the size of a deck of cardsis about two ounces. A NUTRITIONIST uses food com-position tables compiled...
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The Encyclopedia Of Nutrition And Good Health - E pot

The Encyclopedia Of Nutrition And Good Health - E pot

... of Greenland Eskimos is only 10percent that of U.S. adults. Omega-3 fatty acidslower blood CHOLESTEROL, reduce the tendency forblood to clot, and lower the risk of thrombosis.These factors, ... forrelease of hormones from the thyroid gland; GROWTHHORMONEfor tissue repair and maintenance; and ADRENOCORTICOTROPIC HORMONE (ACTH) for cortisolrelease from the adrenal cortex. The hypothalamusregulates ... in the form of ATP, the energycurrency of the cell. The end products of the com-plete oxidation of fuels are water and carbon diox-ide. The process is quite efficient: Up to 40 percent of the...
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The Encyclopedia Of Nutrition And Good Health - F pot

The Encyclopedia Of Nutrition And Good Health - F pot

... ELIMINATION DIET; ENTERO-TOXIN.)food irradiation Sterilization of food using radia-tion. The intent of food irradiation is to extend the shelf life of a food and to kill potentially dangerousmicroorganisms ... increasesregularity and may lower blood cholesterol.Bran is the most common source of insolublefiber, derived from the outer husk of kernels of WHEAT and other CEREAL GRAINS. It contains cellu-lose and other ... fold test (skin fold test) A convenient method of estimating body FAT. This test relies on a mea-surement of the width of a fold of skin on the back of the upper arm or other part of the body....
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The Encyclopedia Of Nutrition And Good Health - G ppt

The Encyclopedia Of Nutrition And Good Health - G ppt

... carbohydratedigestion include the type of food and methods of storage, processing, and cooking. Furthermore, the presence of one food can affect digestion of another.Before the development of the glycemic ... fast the carbohydrate of a particularfood is converted to glucose and enters the blood-stream. The lower the number, the slower the action.When the body digests food more slowly, orconverts the ... glu-cose for energy. GLUCAGON, CORTISOL, and otherhormones counterbalance insulin by raising bloodglucose levels. Glucagon promotes glycogen break-down in the liver. Cortisol promoters the...
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The Encyclopedia Of Nutrition And Good Health - H doc

The Encyclopedia Of Nutrition And Good Health - H doc

... education and political and military power, who control resources and rely on cash crops, and who hold a monopolyon technology. Overpopulation is another pressingconcern worldwide. The world is now ... decrease hemoglobinfunction. Carbon monoxide poisons hemoglobin, and cigarette smokers’ blood contains much morecarbon monoxide than that of nonsmokers. Fur-thermore, babies born to smoking women ... simultane-ously releases carbon dioxide and hydrogen ions.An adult normally produces 6.25 g of hemoglo-bin daily. The hemoglobin blood content of womenis 12 to 16 g per 100 ml of blood, and of men,...
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