Preservation of fruit and vegetables - Part 4 doc
... 35 40 25 30 20 20 35 Okra, fresh 66 35 40 35 40 55 25 30 45 Okra, fermented 66 20 23 40 Olives 66 60 70 60 70 70 45 48 50 Onions 66 20 35 Peas 71 40 45 36 50 55 25 35 40 Potatoes 70 40 45 ... post-harvest food losses: Fruit, vegetables and root crops: Food and Agricultural Organization of the United Nations (1989), Rome, 154p. (ISBN 9 2-5 -1 0276 6-8 ) Quali...
Ngày tải lên: 02/07/2014, 00:20
... Sorting 16 3 .4 Peeling 16 3.5 Cutting 16 3.6 Blanching 17 4 Preserving by heating 19 4. 1 Introduction 19 4. 2 Packing 20 4. 3 Preparation 23 4. 4 Three types of heating 24 4. 5 Storage and consumption ... Appendix 4: Preparation and drying conditions 79 Appendix 5: Preparation of vegetables for salting 83 Appendix 6: Juice extraction methods 84 Glossary 86 Agr...
Ngày tải lên: 02/07/2014, 00:20
... Preservation of fruit and vegetables 24 4. 4 Three types of heating The previous section mentioned three types of heating (1, 2 and 3 above). Before discussing each of these in ... If a sugar solution of 40 % has to be used, this is not 40 0 grams of sugar with 1000 ml (1 l) water, but 40 0 grams of sugar in 600 ml water. Preservation of fruit and...
Ngày tải lên: 02/07/2014, 00:20
Preservation of fruit and vegetables - Part 3 potx
... enamel or Preservation of fruit and vegetables 44 6 Preserving vegetables with salt and/ or vinegar Adding salt is one of the oldest ways to preserve food, except fruit, especially in areas ... Preserving vegetables with salt and/ or vinegar 45 simple preservation method, and much less labour intensive than pre- serving with a small amount of salt. Heavy sa...
Ngày tải lên: 02/07/2014, 00:20
Behaviour of Electromagnetic Waves in Different Media and Structures Part 4 doc
... of excitation, are inversely proportional to the product of the effective depth of penetration of the fields and currents into the walls, the skin depth, and the conductivity of the metal of ... frequency of 9 04 MHz and a high Q value of 740 0 5. Conclusion The annular beam cavity design was investigated analytically and simulated using the HFSS and MAGIC PIC c...
Ngày tải lên: 19/06/2014, 19:20
Tài liệu Ielts preparationg and practice rading and writing part 4 docx
Ngày tải lên: 14/12/2013, 13:15
Tài liệu A resource for reading and words part 4 docx
... of charge at many local baths, and afterwards the heaviest expense is likely to be that of traveling to the sea. Scuba divers come from all walks of life. They don't have to be well-off ... poor and . PASSAGE 24 CHILDMINDING When the children were very young, John worked full-time and Pam had a part time job, but when Pam was offered the opportunity of a respons...
Ngày tải lên: 23/12/2013, 11:15
Tài liệu Solution of Linear Algebraic Equations part 4 docx
... this: α 11 000 α 21 α 22 00 α 31 α 32 α 33 0 α 41 α 42 α 43 α 44 · β 11 β 12 β 13 β 14 0 β 22 β 23 β 24 00β 33 β 34 000β 44 = a 11 a 12 a 13 a 14 a 21 a 22 a 23 a 24 a 31 a 32 a 33 a 34 a 41 a 42 a 43 a 44 (2.3.2) We can use a decomposition ... in the combined matrix of α’s and β’s, β 11 β 12 β 13 β 14 α 21 β 22 β 23 β 24 α 3...
Ngày tải lên: 24/12/2013, 12:16
Tài liệu A General History and Collection of Voyages and Travels, Vol. 4 doc
... History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time: History of the discovery and conquest of Mexico and Peru Author: ... Cortes to that part of the country in search of mines, went on board, and it is said gave thanks to God for being delivered from the command of Cortes and the d...
Ngày tải lên: 21/02/2014, 11:20
handling and preservation of fruits and vegetables by combined methods for rural areas potx
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Ngày tải lên: 08/03/2014, 12:20