Preservation of fruit and vegetables - Part 3 potx
... day (1 kg vegetables in 10 litres of water). However, the Preservation of fruit and vegetables 34 5 .3 Drying methods Drying in the open air is called natural drying. We speak of artificial ... amount of lemon juice added. In both cases, add 3 grams of sodium bisulphate (Na 2 S 2 O 3 ) per litre of water to pre- vent the fruit from discolouring and to pr...
Ngày tải lên: 02/07/2014, 00:20
... growth? 10 2 .3 What do micro-organisms do to fruits and vegetables? 12 3 Preparation 15 3. 1 Cleaning and washing 15 3. 2 Lye dip 15 3. 3 Sorting 16 3. 4 Peeling 16 3. 5 Cutting 16 3. 6 Blanching ... Preparation of vegetables for salting 83 Appendix 6: Juice extraction methods 84 Glossary 86 Agrodok 3 Preservation of fruit and vegetables Ife Fitz Jam...
Ngày tải lên: 02/07/2014, 00:20
... Preservation of fruit and vegetables 24 4.4 Three types of heating The previous section mentioned three types of heating (1, 2 and 3 above). Before discussing each of these in ... breakable and they do not protect food from the negative effects of light. This prob- lem can be alleviated by storing the filled bottles and jars in a dark place. Preservation...
Ngày tải lên: 02/07/2014, 00:20
Preservation of fruit and vegetables - Part 4 doc
... 50 23 23 35 Cabbage 66 40 40 60 25 25 35 Carrots 66 35 40 30 35 50 20 23 35 Cauliflower 75 30 20 20 Celery, roots 85 30 35 28 33 45 Sweet corn 85 60 70 55 65 85 30 35 45 Eggplant 71 35 40 ... 2 63 4 771 030 E-mail: itdg@itdg.org.zw or itdg@ecoweb.co.zw ITDG Bangladesh GPO Box 38 81, Dhaka 1000, Bangladesh House 32 , Road 13/ A, Dhanmondi R/A, Dhaka -1 209 Fax: + 8...
Ngày tải lên: 02/07/2014, 00:20
handling and preservation of fruits and vegetables by combined methods for rural areas potx
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Ngày tải lên: 08/03/2014, 12:20
Novel Applications of the UWB Technologies Part 3 potx
... pulses) 32 −ary BPSM 32 −ary PSM 32 −ary BPPM PSWFs MHPs Fig. 8. The capacity of 32 -ary PSM, 32 -ary BPSM and 32 -ary OPPM-BPSM schemes schemes in a multipath environment with different sets of orthogonal ... capacitance of Mc as well as the PAD. Because the effective 5 0- input resistors of balun-2 are part of the A 0.13um CMOS 6-9 GHz 9-Bands Double-Carrier OF...
Ngày tải lên: 19/06/2014, 14:20
Nuclear Power Deployment Operation and Sustainability Part 3 potx
... 18582.92 1 830 3.94 17979.49 1 832 2 .38 Percentage of Paths Abandoned 0.72% 0.74% 0.72% 0.52% 1.00% 0.74% Emission Reduction Amount (Millions tonnes CO2e) 32 5.84 32 5.91 32 5.81 32 6.48 32 4.85 32 5.78 ... Budgeting and the Capital Asset Pricing Model: Good News and Bad News. The Journal of Finance, 32 (2): 32 1 -3 33 . [3] Ross, S. 1978. A simple approach to the v...
Ngày tải lên: 19/06/2014, 15:20
Vibration Analysis and Control New Trends and Developments Part 3 potx
... 0.5 0.75 -3 -2 -1 0 1 2 3 x10 -5 time [s] 0 0.25 0.5 0.75 -6 -4 -2 0 2 4 6 x10 -7 time [s] 0 5 10 15 -0 .02 -0 .01 0 0.01 0.02 time [s] z 1 [m] 0 5 10 15 -0 .05 0 0.05 0.1 0.15 time [s] z 3 [m] 0 ... 0.75 -0 .5 0 0.5 1 1.5 2 2.5 x10 -5 t [s] 0 0.25 0.5 0.75 -0 .5 0 0.5 1 1.5 2 2.5 3 3.5 x10 -7 t [s] 0 5 10 15 -0 .02 -0 .01 0 0.01...
Ngày tải lên: 19/06/2014, 19:20
MIMO Systems Theory and Applications Part 3 potx
... Comparison of LS-based TBCE and joint LS-estimation & ML-detection SBCE Simulation results of TBCE and SBCE-ML methods show that the required processing time and both BER and SER of LS estimator ... time and relative length of training bits. Fig. 11 indicates the BER and SER metrics of LS-based TBCE and LS-based SBCE-ML schemes for different SNRs. As shown, fo...
Ngày tải lên: 20/06/2014, 04:20
Waste Water Treatment and Reutilization Part 3 potx
... 0 .31 9±0.05 ~45 7 .3 0.1 281±124 1187±160 30 ±12 107±55 Polyester 30 Glucose 5 0 .31 4±0. 03 ~35 7.2±0.1 32 3±54 11 13 105 34 ±16 75±29 2 Polyester 15 Glucose 5 0.408±0.14 ~30 7 .3 0.1 31 3 30 130 2±99 ... 0.517±0.090 32 7 .3 0 .3 510±10 1650± 130 81±12 75 30 Cotton 40 Glucose 9 0 .31 3±0.052 76 6.7±0.4 605±5 137 5±25 131 ±54 69±50 Cotton 30 Glucose 9 0 .31 3±0.051 75 7.0±0....
Ngày tải lên: 20/06/2014, 05:20